- 9 years ago
- Wedding: April 2012
cottage cheese, preferably with pineapple. Fiance thinks it’s disgusting unless he’s drunk. he ate an entire thing of it once.
I like peanut butter and sweet pickle sandwiches 🙂
My juice I make every day. Kale, Celery, Spinach, cucumber, Ginger, and Green apples
I love seafood. If it swims, I’ll eat it. I especially love sushi and sashimi. Uni (sea urchin) is probably my favorite. Everyone I know looks disgusted by it. I love the slightly sweet, ocean-air taste.
Another thing I love is pate, especially the canned stuff. I could eat it straight, no crackers or anything. I also love canned oysters, clams and mussels. Oh yeah, and foie gras, although it’s now banned where I live.
Calf’s liver is another favorite. I love the taste and texture. Speaking of texture, lengua (cow’s tongue) is amazing. I love it in tacos. I’m also dying to try scrapple but it’s impossible to find where I live.
Lox sandwiches are delicious. I know they’re pretty popular, but no one else I know likes them. I put cream cheese, lox, lemon juice, and lemon pepper on a bagel and go to town.
I also absolutely love Vegemite. It’s not common where I live. Most people I know have never tasted it. I love it on buttered toast. DH actually shares my love for it too.
Another thing I really love is spreading my MIL’s refried beans and homemade jalapeno salsa on a slice of Little Caesars pizza. I get a lot of weird looks for that one but it’s so delicious!
Last thing I can think of are brussels sprouts. I just recently fell in love with them. I’d never actually had them cooked right so they always tasted bitter to me. I saute them in a little olive oil, sea salt and pepper. I could eat them like candy that way!
I make peanut butter sandwiches and dunk them in tomato soup. Soooo good, but grosses everyone out.
I love reading all of these !
My Dad used to do this and I thought it was so weird.. I tasted it once and I have been doing it ever since: peanut butter and ketchup in hot dogs 🙂
Bacon cooked with Jam…..and toasted cheese sandwiches with jam
Sbarro’s pizza, and black jelly beans.
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