Post # 61
Any type of bean besides green beans and jelly beans! I’m not a big fan of the texture, and I think I have developed a food aversion to them. I was forced to eat a spoonful every time we had them when I was younger. I spent several nights sitting at the table for hours in tears because I didn’t want to eat them!
Post # 62
I actually dislike less food then I thought I did lol
Cannot stand and will not eat:
-Chicken off the bone (don’t get me wrong I LOVE chicken, my favourite meat but I just can’t handle having to pick it off a bone, makes me gag just thinking about it)
Post # 63
i HATE oranges, and similar fruits (tangerines, clementines, grapefruit…)
and pickles. hubby has learned to immediately remove any pickles and foods that have touched pickle off my plate when we eat out and they get put on my plate
and i’m a vegetarian, so meat. i also don’t like most faux-meat products, except veggie hot dogs. or veggie burgers that are made with beans/veggies. and i like tofu and tempeh. but anything else that’s made to imitate meat’s texture just grosses me out (seitan is the worst in my book!)
oh, and any avocado/guacamole that’s started to turn brown. i love it when it’s green but then it grosses me out when it turns brown…
and, any cooked greens. i like raw spinach or kale, for example, but cooked is super icky to me
Post # 64
I will not eat any “game” animals: deer, moose, caribou, etc. etc. You guys may think this is normal, but here in Alaska many people eat game animals. Yuck!!!
Post # 66
I can’t eat tapioca or rice pudding because the textures are just too much for me.
I can’t eat shrimp because it grosses me out that I’m eating the whole body. I can’t eat crab unless it’s that processed stuff that could be imitation because looking at the legs grosses me out. However, I can eat lobster, I’m just not that impressed with it.
I don’t eat rice because its tiny size makes me so mad when I am trying to scoop it into my mouth, and the flavor just isn’t rewarding enough for all that effort.
I don’t eat corn because I hate seeing it when it comes back out. I know, Too Much Information, but it’s true. I will eat corn on the cob, but I only do that for like one week out of the year when it is fresh from the garden. I just make sure to chew extra, ha!
Post # 67
any seafood (except fried clam strips and SOMETIMES shrimp)
most pork products
fresh green beans
miracle whip (if that counts)
beef that is too rare
and i know this probably doesnt count but ROOT BEER ewwww
Post # 68
just typing them makes me gag.
Post # 69
oysters. It’s like eating a slimy tounge thats stuck to a rock. no thanks.
Post # 70
I absolute cannot stand the smell or taste of ketchup and baby corn.
Post # 73
pickled things other than pickles, ex. pickled eggs, pigs feet, etc
fat on meat
mayo- only will eat it in a dip
banana flavored items – but i like bananas
Post # 74
I can’t believe so many people don’t eat seafood. I don’t know that I would get by down here if that were the case for me.
Post # 75
I’ve never tried it, but I’ve seen it made. ::Shudder::