(Closed) What do you think of my cake flavours? Tell me yours!

posted 6 years ago in Food
Post # 46
Member
2922 posts
Sugar bee
  • Wedding: March 2016 - Surfer\'s Beach, Grand Cayman

I can has?

Post # 47
Member
713 posts
Busy bee
  • Wedding: March 2015 - On a Cliff Overlooking the Bay, Florida

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whytneynicole:  we had a cupcake tower that had a 6″ round for us to take home for the 1 yr. We had White cholcolate raspberry, Lemon Drop, Almond wedding cake and Reeses Peanut butter cup. We had a white cholcoate gooms cake for those who wanted actual cake. We got to go boxes for anyone who didn’t want a cupcake then and wanted to take it home for midnight snack. It worked out perfectly because we didn’t have a bunch of cake left over and only took home 6 leftover cupcakes.

Post # 49
Member
114 posts
Blushing bee
  • Wedding: April 2017 - ranch with estate

we’re doing a small three tier naked cake with flowers and some gold on it… tiers will have two flavors layered on top of each other so everyone gets the same type of cake in each piece.  We’re doing a lemon poppyseed with a blueberry mousse and italian cream with bavarian mousse and buttercream on the outside.  We still need to finalize our order next week, but this is what we liked so far. 🙂  it’s a spring outdoor wedding so I wanted soemthing fresh and fruity for everyone to enjoy. 🙂

Post # 50
Member
1157 posts
Bumble bee

Oh, OP… I am drowning in a puddle of my own drool from your cake choices. Personally, I think that as long as there is some form of chocolate in my wedding cake, I will be happy.

Post # 51
Member
137 posts
Blushing bee

Is the most common thing to have the same flavours at all tires of the cake, or do you normally have different flavours on different tires ??? Is the latter more expensive? 

 

do you normalt get to pick whatever flavours you want, or do you choose from the bakery’s cake flavour list?

 

 

Please help a sister bee who is totally clueless!

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