(Closed) What do you think of this potential menu?

posted 4 years ago in Food
Post # 4
Member
427 posts
Helper bee
  • Wedding: November 1999

@ABCrissy:  You’re really getting onto the planning early if you are all the way up to menu! If food is really important to you and future FI, then that is totally understandable 🙂

It sounds yummy to me and sounds like you’ve put a lot of thought into it – but don’t get disappointed if things change once your SO pops the question 🙂

 

Good luck and happy waiting 🙂 xx

Post # 5
Member
501 posts
Busy bee
  • Wedding: September 2013

@ABCrissy:  do these things go together?  Not really, in my opinion.  It’s a VERY carb-heavy menu.  Of all the items listed, I think the rotini and meat sauce ‘goes’ the least…but  removing it would mean you have no protein.

 The weddings I’ve seen that incorporated the bride and groom’s diverse tastes the best generally split the courses…like, junk food (wings, Mac & cheese) for cocktail hour and ‘fancier’ food for dinner, or different ethnic food stations.  That said…choosing a menu is soooooo far down the list of decisions when planning a wedding – you need to figure out your budget, venue, and guest list first!

Post # 6
Member
2955 posts
Sugar bee
  • Wedding: February 1998

@ABCrissy:  sorry but I don’t think this menu is very good at all:(  with your wedding being a while away I think you will soon realise that your menu just isn’t diverse enough! 

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