What does your breakfast look like?

posted 2 weeks ago in The Lounge
Post # 2
Member
625 posts
Busy bee

Interesting. Feels so luxurious compared to what I eat lol 

I live in Australia and I can’t speak for everyone else but I’m very time poor and my stomach doesn’t take food well in the morning, so on any given day I just eat a musli bar or a small piece of bread, or nothing. And some water. My SO doesn’t eat breakfast at all. As for other Australians, toast seems to be the most common breakfast.

Post # 3
Member
3078 posts
Sugar bee
  • Wedding: July 2011

betyl :  usually I have weetabix for breakfast. I’m in the UK so will also ALWAYS have a cup of tea in the morning.

however, if it’s a special occasion we might have a full English breakfast. That is sausage, bacon, fried eggs, baked beans, toast, tea, maybe some bubble and squeak if we have it. Black pudding is for very special occasions 

Post # 4
Member
63 posts
Worker bee
  • Wedding: September 2019

I am pregnant now, so I try to keep it healthy. Tea, greek yogurt, some fruit (generally blueberries or kiwi), freshly squeezed orange juice and 2/3 times a week boiled egg. If there is a special occasion or if I had no sleep, I’ll indulge in cake or cookies. 

Before getting pregnant I used to have no breakfast at all.

Post # 5
Member
1064 posts
Bumble bee
  • Wedding: May 2019

Taiwanese people tend to eat on the go on weekdays, stopping at a roadside cart or kiosk to buy meals. I usually get either a baked sweet potato or a paper sack filled with coddled quails eggs on my way to work and eat them at my desk. A savory egg pancake with green onions is another popular choices but there’s no stand for one on my way in.  On weekends, breakfast just tends to be a smaller version of what we eat for lunch or dinner. my husband’s favorite weekend breakfast is green beans topped with ground pork over white rice.

Post # 6
Member
1120 posts
Bumble bee
  • Wedding: August 2019 - City, State

US Bee here (New England specifically). I meal prep all my husband and I’s meals on Sunday, so we have the same thing all week. I prefer a protein smoothie after working out in the morning (banana, spinach, avocado, protein powder, almond milk) and he has a hard manually-laborious job so I prep him hard-boiled eggs, green beans and maple sausage. We make our own lunches and he makes all our dinners. 

Post # 8
Member
10093 posts
Sugar Beekeeper
  • Wedding: City, State

Jack N The Box tacos.

Post # 9
Member
1027 posts
Bumble bee
  • Wedding: September 2015

A bagel and coffee this morning. BORING.

Post # 11
Member
1503 posts
Bumble bee
  • Wedding: City, State

I practice alternate day fasting, so I don’t eat breakfast every other day.

On days I do eat breakfast, I will typically eat two scrambled eggs plus one yolk with 1 cup sauteed spinach and 2 oz of ground turkey. I add homemade pesto on top, and I have half an avocado. 

Post # 13
Member
3817 posts
Honey bee
  • Wedding: April 2016 - Manhattan, NY

My work day breakfasts are nothing special and usually small, like yogurt and granola or nuts, sometimes just a packet of almonds with my tea if I’m not very hungry, or homemade steel cut oats if I make a batch for the week. 

At home, I typically eat scrambled eggs with an English muffin or toast and hard boiled eggs. Sometimes I’ll make turkey bacon or have some pepperoni with it. I make pancakes on occasion but I prefer to go to my favorite brunch spot for their pancakes. 

Post # 14
Member
8620 posts
Bumble Beekeeper

New England here – typically some sort of carb (toast, bagel, English muffin) with eggs or just some cereal if I’m in a rush. I also try to have a piece of fruit as my second breakfast/morning snack. Oatmeal or Greek yogurt get circulated in once in awhile. On the weekends we’ll make pancakes and bacon! 

Post # 15
Member
1027 posts
Bumble bee

I’m in California–breakfast is 8 oz of 1% milk with 8 oz of coffee, and flavored creamer, and either greek yogurt or a protein/granola bar. On the weekend it’s coffee, and maybe eggs and a mimosa. 

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