Post # 1
I just did the tasting for our cake and made the decision on the flavors and I’m completely stoked! We’re having 3 layers, white cake with raspberry filling, lemon cake with lemon filling and german chocolate cake with bavarian cream (YUM!), all iced in a fantastic butter cream. What deliciously yummy flavors are all of you bees out there dining on?
Post # 3
Ours is alternating layers of chocolate and vanilla cake with canoli filling topped with chocolate buttercream.
Fiance said, and I quote “If there’s not canoli cake, I’m not coming!”, lol. Funny guy that fiance of mine!
Post # 4
We have four layers
. Double chocolate with chocolate ganash
. pink champeighn with pink champeighn buttercream
. red velvet with cream cheese
. strawberry chocolate marble cake with strawberry filling.
Now I want some cake.. thanks alot lol But it is cool to see what flavor everyone is having for their wedding cake
Post # 5
We are having half Chocolate Chip Pound Cake with Chocolate Hazelnut filling then Tahitian Vanilla with regular buttercream…. then the whole cake iced with Buttercream. My fiance is a chocoholic and I hate chocolate 🙂 So it was a happy medium!
Post # 6
Red Velvet w/ cream cheese filling 100% We both love red velvet, and it’s just going to be the two of us, so no worries having to please more people 🙂
Post # 7
I haven’t actually ordered my cake yet but, if everything goes as planned I want to have red velvet with cream cheese icing alternating with carrot cake and cream cheese icing.
Post # 8
- Wedding: September 2011 - Franciscan Gardens
We are having our fancy 3 tired cake in red velvet flavor, and then we are having an additional sheet cake to be cut and served that is coconut cream! YUM!
Post # 9
We are also having a three tier cake. The bottom tier is my favorite, yellow butter cake with chocolate ganache filling, the middle is wedding white cake with raspberry Bavarian cream filling, and the top layer is red velvet cake with cream cheese filling. Ours is also going to be covered in delicious butter cream icing- I can’t wait! ETA: The groom’s cake is going to be carrot cake with cream cheese frosting since that’s his favorite.
Post # 10
Amazing. That is my cake flavor!! It’s a fall wedding so we’re doing Pumpkin cake, cream cheese filling, and caramel buttercream icing. I think it’s what I’m most excited about!! Is that sad? 🙂 The pumpkin makes the cask so moist!!
Post # 11
We have a three layer cake…one layer however is fake….but our two actually layers are the classic marble cake (yellow and chocolate) Then we have our grooms cake that is two layers is red velvet! I am picky and I have tried other flavors but nothing beats the classic marble cake (in my opinion lol) and the FH like all flavors but thought that the red velvet cake would be the best choice! All cakes will be covered in rich creamy buttercream icing!
Post # 12
Spice cake with vanilla buttercream for all three tiers. It seems rare to only offer one cake flavor but we’re kinda… different. We’re ordering an entirely different flavor for our anniversary cake ’cause we don’t get the point of eating the exact same cake as on our wedding day. So that cake will be almond. 🙂
Post # 13
i had a 4 layer cake, red velevet with cream cheese frosting, lemon with lemon cream filling, white cake with fresh strawberries and cream, and dark choclate cake with mocha filling, they were all amazing!!!! my guests still rave about the cake. in the pictures there are only 3 layers my cae lady had a tire blow out and my bottom tier didnt quite make it in one piece 🙁
Post # 14
Our cake is alternating between chocolate and vanilla with a whipped raspberry filling. MMMM
Post # 15
We had a two layer cake, and one was called Tres Leches, which is pretty much a very milky creamy both filling and custard (REEEAL GOOD), and the other was chocholate caramel.
Post # 16
We are doing red velvet and vanilla bean… I prefer more simple tastes for wedding cakes… not overly sweet!