(Closed) What flavor is your cake?

posted 11 years ago in Food
Post # 3
Member
3572 posts
Sugar bee
  • Wedding: May 2011

Amaretto with dulce de leche filling. Bottom tier is also being covered in chocolate fondant.

Post # 4
Member
1144 posts
Bumble bee
  • Wedding: March 2021

lemon marionberry (since the berries are local) and mexican chocolate.

Post # 5
Member
176 posts
Blushing bee
  • Wedding: July 2010

Red Velvet with Cream Cheese frosting & Vanilla with Chocolate Ganache frosting

Post # 6
Member
177 posts
Blushing bee
  • Wedding: August 2010

chocolate kahlua chunk for 2 tiers and wedding white for 2 tiers, both with vanilla whipped icing. Oh, and we will have sheet cakes in back with chocolate kahlua chunk and buttercream icing as well.

Post # 7
Member
670 posts
Busy bee

Almond cake with chocolate ganache filling and chocolate icing

Post # 8
Member
153 posts
Blushing bee
  • Wedding: October 2010

For our cupcake tree

Half almond with rasberry filling

Half chocolate with rasberry filling

They will have vanilla frosting with a chocolate leaf on top (we’re getting married in the fall). We will also have a round cake on top that is the almond/rasberry combination.

Post # 9
Member
62 posts
Worker bee
  • Wedding: April 2011

My Fiance is a chocoholic and I HATE even the smell of it so one layer that will feed about 100 people will be chocolate with chocolate mousse.  The other layers also feeding about 100 people will be vanilla with blueberry and whip cream filling.

Post # 10
Member
85 posts
Worker bee

Half chocolate/chocolate and half almond/cherry  🙂

Post # 11
Member
2106 posts
Buzzing bee
  • Wedding: May 2011

3 layers: chocolate cake with irish cream filling, coconut, and vanilla pound! My mom is making it (she has a wedding cake business) and she makes such delicious cake, I am really excited!

Post # 12
Member
66 posts
Worker bee
  • Wedding: January 2011

We got two layers of Hawaiian paradise cake and one layer of chocolate dobash. 

Post # 13
Member
2076 posts
Buzzing bee
  • Wedding: June 2010 - Ceremony - First United Methodist Church; Reception - My parents' house!

almond/vanilla. i’m boring.

Post # 14
Member
417 posts
Helper bee
  • Wedding: September 2010

Our cake will be 5 tiers with the following alternating flavors: Princess Cake (a moist tradition yellow cake, with a vanilla flavor) and Texas Turtle (Devils food cake with caramel and pecans in the filling)! This the one thing my Fiance and I are looking forward to eating the most at the reception!!! *drool*

Post # 15
Member
2365 posts
Buzzing bee
  • Wedding: June 2010

@scissors: We’re boring too.  We’re just doing chocolate and vanilla.  I might change the filling to mousse or strawberry or something but honestly I’m not that concerned ;o)

Post # 16
Member
1139 posts
Bumble bee

Biggest layer was white cake with strawberry grandmarnier filling, middle layer was chocolate cake with raspberry mousse filling, the third layer (and also the 4th take home layers) were yellow cake with chocolate ganche filling. All had vanilla butter cream frosting.  The groom’s cake was chocolate cake with chocolate ganache filling and vanilla buttercream frosting.

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