(Closed) What flavor(s) is your wedding cake going to be?

posted 11 years ago in Food
Post # 32
Member
297 posts
Helper bee
  • Wedding: November 2010

Two different flavors on my white cake:  Dulce de Leche filling and brigadeiro filling (for those who don’t know, brigadeiro is a Brazilian dessert, made out of condensed milk and chocolate — yum).

Post # 33
Member
303 posts
Helper bee
  • Wedding: October 2010

Top Tier- Choch with choch butter cream

middle- almaretto with raspberry filling

bottom- red velvet with buttercream

 

SOOO YUMMY

Post # 34
Member
30 posts
Newbee
  • Wedding: October 2010

We’re having ice cream instead of cake. Hehe.

Post # 35
Member
113 posts
Blushing bee
  • Wedding: July 2010

We’re having vanilla with buttercream icing.  I know nothing too fancy, but that’s the kind of cake we like. 🙂  We’re also having Cold Stone Ice Cream cake for the Groom’s cake.

Post # 36
Member
1364 posts
Bumble bee
  • Wedding: July 2010

We’re having a traditional fruit cake with marzipan fondant. I’m super excited! I love fruit cake 🙂

Post # 37
Member
391 posts
Helper bee
  • Wedding: October 2011

Chocolate! With icing.

Post # 38
Member
11 posts
Newbee
  • Wedding: June 2010

Chocolate Truffle Cake
Chocolate decadent cake brushed with Chambord and filled with chocolate Ganache and a hint of European raspberry

Post # 39
Member
805 posts
Busy bee
  • Wedding: September 2010

Our cake is three layers and we are taking the top layer home for the 1st anniversary. We also ordered two half sheet cakes.

The flavors:

Bottom and top layer: “Summertime” which is layers of orange and lemon cake with raspbery preserves filling.

Middle layer: Almond cake with apricot preserves filling.

Half sheet 1: Marble cake with chocolate ganache filling.

Half sheet 2: White cake with bavarian creme filling.

This amount of cake will feed 170 and I love that we are offering a few choices!

Post # 40
Member
33 posts
Newbee
  • Wedding: October 2010

Future Mother-In-Law is doing our cake. We’re going with funfetti or possibly swirl white cake with buttercream. Fiance and I do not like chocolate, he does not like cream cheese and I don’t like fruit in my cake lol.

Post # 41
Member
516 posts
Busy bee
  • Wedding: March 2010

ours was yellow cake with strawberry jam in between the layers and buttercream on the outside. What was nice it that our baker put buttercream in the center too, and the jam so it was buttercream, cake, buttercream, jam, cake etc. SO YUMMIE!

Post # 42
Member
196 posts
Blushing bee
  • Wedding: January 2011

We’re doing a 3 tier cake:

– bottom & top layers are chocolate espresso cake with dark chocolate ganache

– middle layer is a marble cake with mandarin orange mousse.

The whole cake with be frosted with a white whipped cream frosting. *drool*

Post # 43
Member
348 posts
Helper bee
  • Wedding: July 2011

Red velvet with cream cheese frosting all the way.  He requested it and I am more than happy to oblige.  

@MissDarling:  Ooooh!  I LOVE funfetti!  That’s awesome.

Post # 44
Member
1676 posts
Bumble bee
  • Wedding: September 2010

Our 3 tiered cake is Red Velvet, Carrot and White all with buttercream icing. And our 2 tiered cake is Italian cream with cream cheese icing.

We wanted ALL the flavors!

Post # 45
Member
280 posts
Helper bee
  • Wedding: August 2010

We are having chocolate and vanilla cupcakes with creamcheese icing and chocolate seashells.  The cake we are cutting will be chocolate mouse:)  <–FI’s favorite thing in the world:)

Post # 46
Member
246 posts
Helper bee
  • Wedding: June 2011

Tres Leches (aka 3 milks) a Hispanic specialty!!! Its very sweet and, because it is filled with milks, very very moist. The 3 milks are condensed, evaporated, and regular so it has the flavor of that condensed sweetened milk. Sooo GOOOOOD…. Because it is VERY sweet, I expect some people will opt for the grooms cake. lol.

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