(Closed) what is asparagus suppose to taste like

posted 4 years ago in Cooking
Post # 3
Member
8489 posts
Bumble Beekeeper
  • Wedding: April 2014

Asparagus has a very unique taste, I cant think of anything else to describe what it tastes like.

Post # 4
Member
1090 posts
Bumble bee
  • Wedding: April 2014

@asianyoushi:  Ummm I’m not good at describing tastes but I think all veggies taste delicious roasted! Did people say it tasted weird?

Post # 6
Member
2058 posts
Buzzing bee
  • Wedding: October 2014

@asianyoushi:  I’d say closest to broccoli… 

Post # 7
Member
2058 posts
Buzzing bee
  • Wedding: October 2014

@asianyoushi:  I broil mine for 6 min then flip and for another 6! Keeps em a little crunchy and not soggy 

Post # 8
Member
1090 posts
Bumble bee
  • Wedding: April 2014

@asianyoushi:  Technically you can eat it raw so it’s really your preference. I roast the heck out of them and my mom lightly steams them, so whatever you prefer!

Post # 9
Member
9918 posts
Buzzing Beekeeper
  • Wedding: June 2013

@asianyoushi:  Can you bite through it, but still have to chew?  Then it’s done.  It should still be green, not brownish.  If it’s brownish, it’s overcooked.  

GOOD FOR YOU branching out!  Just try lots of things.  

Post # 10
Member
235 posts
Helper bee
  • Wedding: September 2014

Erm, best way I can describe it is like a mix between brocolli and green beans, slightly sharper than brocolli (that’s how it tastes to me anyway lol)

Post # 11
Member
533 posts
Busy bee

It’s like broccoli but a little more… Assertive? Can’t really describe it. I typically avoid it because  (TMI warning) it makes your pee smell soooo bad.

Post # 14
Member
310 posts
Helper bee
  • Wedding: May 2014

@TheLawrenceBride:  I would agree with that description. Its difficult to describe the taste lol. I just know that I like it!

My parents grow asparagus in their garden, and I have found that I love asparagus more when the stalks are skinnier and more tender than those you usually find in the grocery store.

Post # 15
Member
1090 posts
Bumble bee
  • Wedding: April 2014

@asianyoushi:  Gotcha. I would roast in a 400 degree even for 20ish minutes. Shake them around in the pan every once in awhile. They should just be turning slightly brown and easily pierced with a fork. 

Post # 16
Member
510 posts
Busy bee

If you open it and it smells like fish then toss it! It should be warm and crunchy. Not over cooked. The taste itself is hard to describe – the texture is the key to me.

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