(Closed) What is the most amazing dish you make?? Toot your own horn!!

posted 8 years ago in Cooking
Post # 17
Member
1229 posts
Bumble bee
  • Wedding: August 2011

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@CorgiTales:  I hate peppers but damn that looks good!

Post # 18
Member
338 posts
Helper bee
  • Wedding: June 2012

Ooh, let’s see…I make some kickass fried green tomatoes, chicken and noodles from scratch (family recipe), and roasted lemon chicken (engagement chicken, y’know).

Post # 19
Member
2305 posts
Buzzing bee
  • Wedding: April 2016

My specialties are bakled macoronie and cheese, barbeque chicken, quiche and I make a mean batch of cupcakes. 

I really want to try those stuffed peppers now! 

Post # 20
Member
1021 posts
Bumble bee
  • Wedding: June 2013

Lentil soup, Pumpkin cheesecake, and granola bars (an Ina Garden recipe that I change around a little bit).

My fiance is a better cook than I am, so when I make something that he loves, it goes straight to my head. 

Post # 21
Member
264 posts
Helper bee
  • Wedding: December 2013

Fesenjoon chicken over sour cherry rice- I had it at a Persian restaurant and was so in love with it I went home, googled recipes, and cobbled together a few and have been perfecting it ever since. I am not positive how authentic it is to the original as I don’t know anybody that is Persian and the restaurant sadly closed so I can no longer comparre it to the original dish I tasted, but its my favorite thing to eat. That and my sweet potato chicken enchiladas. Can’t wait for it to be cooler out so its not so miserable to spend time in a hot kitchen.

 

Post # 22
Member
891 posts
Busy bee
  • Wedding: August 2012

I make an awesome Shepards Pie. And that’s pretty much it. I’m a danger to myself and others when I cook . Typically, one is lucky to be able to eat it, let alone enjoy it!

Post # 23
Member
1460 posts
Bumble bee
  • Wedding: October 2012

Baked potato soup, beef and barley soup, meatloaf, and chicken enchiladas are things I make on a regular basis in the fall/winter.  I cook a lot more during cooler weather.  🙂

Post # 24
Member
10846 posts
Sugar Beekeeper
  • Wedding: September 2010

Cherry Pretzel Pie. Amazingness. Port roasted tomato and goat cheese bruschetta. Tea smoked ribs. Banana bread.

Post # 25
Member
705 posts
Busy bee
  • Wedding: February 1993

I don’t follow recipes so I couldn’t begin to tell someone how to make what I throw together – but I get a lot of compliments on my cooking.  

Dinner two nights ago was pistachio crusted pork chops with a raspberry-red wine sauce, grains (rye, orzo, quinoa, garbanzo) with carrots, rosemary and garlic and a field greens salad with salted tomatoes.

 

 

I also did this really delicious panzanella this summer – cut up a baguette and grilled it to make ‘croutons’, then grilled steak, shrimp, and scallops and mixed it all with a white balsamic/olive oil/salt dressing with peppers, feta, mango.. whatever else I found.

Post # 26
Member
131 posts
Blushing bee
  • Wedding: September 2012

Apricot glazed pork medallions

Post # 27
Member
908 posts
Busy bee
  • Wedding: May 2013

Banana Bread (I make mine with whiskey and chocolate chips)

Sausage Gravy 

Homemade Mac and Cheese

Jalapeno Popper Wontons (the first time I made these for my now-FI he kept calling me “food genius” and saying how happy he was that we would be together forever)

Garlicky Cheesy Chicken stuffed Crescent Rolls

Strawberry Shortcake

Baked Garlic Cheese Grits

Turkey Quesadillas

Pumpkin Chocolate Chip Cookies

 

. . . I should stop.

Post # 28
Member
300 posts
Helper bee
  • Wedding: February 2013 - Colonial Country Club, Ft. Myers, FL

My baked ziti has been known to turn a few heads. I come from the typical NY-Italian household where everything was homemade, the sauce and everything :oP

I also make a fabulous donut pop, but they’re pretty easy to make!

 

 

Post # 29
Member
131 posts
Blushing bee
  • Wedding: September 2012

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@Blanche:  Your crusted pork looks AMAZING

Post # 30
Member
8482 posts
Bumble Beekeeper
  • Wedding: April 2014

I’m not a very good cook. But I do make some killer fried chicken. My brother is notoriously picky about home cooking, and whenever he comes to visit he begs me to make some.

I also make a really yummy chicken paprikash.

Post # 31
Member
705 posts
Busy bee
  • Wedding: February 1993

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@LauraandBrad915:  Thanks!!  SUPER easy.  Crush pistachios. Mix with italian bread crumbs.  Dip chops in scrambled egg. Dip chops in nut mix.  Sear both sides 2 min each in butter. Bake for 20 min at 400 deg.  DONEZO

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