- SouthernGirl
- 8 years ago
- Wedding: March 2014
I make a pretty awesome red beans and rice. FH would say that my red velvet cake is second only to his mom’s, which is saying something.
I make a pretty awesome red beans and rice. FH would say that my red velvet cake is second only to his mom’s, which is saying something.
Ok not my recipe but my husband’s ham. We have been requested to make it for Easter every year. It’s really good (canned ham, brown sugar, 7-up). And my tortilla soup with homemade strips.
Lately I make a Lasagna to die for!!! I’ve changed my recipe a few times but I don’t really have a set recipe.
I made my first homemade chicken noodle soup last week, boiled whole chicken and all 🙂
My SO makes the best stuffed mushrooms YUM!!!
My legendary dishes are sausage lasagna, bacon jalapeño baked mac and cheese, smothered pork chops, and mydesserts.
i love cooking fish and seafood, and always get tons of compliments for my mussles with fried rice, penne rigate with grilled shrimps and mackerel melted with parmesan. also i’m good at making a traditional lasagna bolognese and chili con carne with dark beer as a secret ingredient. 🙂
My guy loves my cooking and has a running list of favorites now medditeranean pasta (my own recipie), my mac n’ cheese (I add garlic, mustard, and ginger), manicotti, scrambled egg sushi (I’m allergic to fish), and his latest favorite is green enchiladas.
We’re a Low-Fat household, so I’ve had to take a lot of dishes and suit them to a healthier lifestyle. And I don’t really have a name for them or a recipe, I usually just cook from my gut.
The ones that I get the highest acclaim for is shrimp/spinach/artichoke stuffed shells, Shepherd’s Pie, Super Low Fat Chicken Parmesean, Stuffed Green Peppers, and this stuff my mom calls Slumgullion. I dunno what Slumgullion actually is, but it’s really awesome, mom says it was called “frenc hunter’s stew” but for the life of me, I can’t find any recipe out in the known world that is anything like it. It’s a very strange recipe but delicious.
My FH is has become quite the chef too. He specializes in grilled burgers (but he won’t tell me his secret) roast beef burritos, Alfredo Nachos, and this stuff called Flora Rosa – also, can’t find it’s real name or a recipe, but he got a ingredients list from the cook at the only restaurant we know that makes it.
uggggh! Now I’m hungry.
Cari, I’d love to have ur carrot cake recipe!!
I’d also love a great mac and cheese recipe!!
I make a good blue cheese cauliflower cheese.
Unfortunately the ingredients are so expensive here, that last time I made it (last thanksgiving – as the non-American I can make whatever I please!), I made a version with three small heads of cauliflower and it cost over $40 US
My crock pot Korean short rib tacos or crock pot honey mustard pork tenderloin which my Mother-In-Law goes bonkers over. For potlucks I’m known for my deviled eggs and buffalo chicken dip (as well as my Tastefully Simple dips but those don’t count lol). And my pumpkin bread!
I make an awesome chicken picatta. I wish that I had pictures 🙁 but it is delicious!
The dish I make that always leaves people coming back for more is my colorful mashed potatoes with sea salt, goat cheese, black truffle oil, and rosemary.
It has taken me all year to perfect this recipe, and Fiance loooves it. Goes great with tuna, chicken, steak, pork, pretty much everything, and sometimes I use so many little purple potatoes that the whole batch turns out dark purple!
The purple looks a bit weird (I think it is pretty but I could see a traditionalist turning up their nose at the color), but the flavor makes up for it in spades!
So there you go, toot toot!
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These sound great. LOVE it when people post awesome recipes!
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