(Closed) What IS this? (And how do I write a TY note for it?)

posted 7 years ago in Gifts and Registries
Post # 3
Member
5762 posts
Bee Keeper

It looks like an inlaid cutting board to me too. Maybe for cheese and crackers?

Post # 4
Member
5093 posts
Bee Keeper
  • Wedding: January 2012

It looks like a cutting board to me.  I’m jealous; it’s quite nice!

Post # 5
Member
277 posts
Helper bee
  • Wedding: September 2010

It looks like a cutting board. Maybe to serve cheese on? It’s beautiful!

Post # 6
Member
272 posts
Helper bee
  • Wedding: March 2012

Interesting!

I can’t imagine it being anything else than a cutting board, as many “artisan” cutting boards are made of fine wood. It could also be used for serving cheese and crackers, if it’s not that big. I would assume that it will withstand knife marks, since the wood is so nice. Sorry – I’m not very helpful!

Post # 7
Member
705 posts
Busy bee
  • Wedding: July 2013

It’s a wooden inlay cutting board.  I can’t identify the types of wood used for the stripes online but based on the size, that board probably cost about $150.  It was definitely made by hand and will last forever.  Hand wash only!

http://www.knarlyknot.com/index.html

These guys vend at the 2 Renfests in my area.  Probably not the same artisan but the technique is similar.  

 

ETA: The odd size is because they will use everything that they have available and tend to make things that they like–it’s not like they have specific designs or styles for anything so whoever made that either liked how it looked when it was long and narrow or made a mistake with something and just made it that way instead of squaring it out or wasting all of the wood and work that they had already put into it.

Post # 9
Member
14492 posts
Honey Beekeeper
  • Wedding: June 2011

yeah, looks like cheese serving board, or at least that’s what i’d use it for.

Post # 10
Member
1750 posts
Buzzing bee

@red_rose: Its a cutting board to display your fancy cheese for a wine and cheese event you host. Its very nice! Please brag about how you love it and you can’t wait to use it, its a generous/fabulous gift.

Post # 11
Member
4485 posts
Honey bee

Appears to be a cheese board for entertaining (serving platter for sliced cheese and crackers). I wouldn’t use it for a cutting board at all since it is too nice to be chopping on.

Post # 12
Member
8 posts
Newbee
  • Wedding: October 2011

Woodworker here – as others have said, it is a cutting board.  However, there are two types of wooden cutting boards; edge grain and end grain.  What you have is an edge grain board.

Edge grain boards look prettier, however they will show scratches easily and will dull your knives more quickly than an endgrain board if actually used for chopping.  In my opinion, edge grain boards are best suited for serving purposes and light slicing if you want to keep them looking good.

End grain boards are much more difficult to make and require several extra steps.  Therefore they are significantly more expensive.  To the poster who estimated $150, that would be about right for an end grain board.

Whatever you do, make sure that after you use it you dry it on its side so that it gets full air circulation around it.  If you were to leave it wet on a counter for a long period, the board could crack.

The finish of the cutting board will also need to be maintained periodically.  After several months (depending on how much you use it) you may notice that the board may start to look “dried out”.  This means it needs some more finish.  I use a mix of mineral oil and paraffin wax.  Apply, let soak in, wipe off excess, and buff with a clean cloth.

Post # 13
Member
7771 posts
Bumble Beekeeper
  • Wedding: July 2010

Super sweet cutting board.

Post # 14
Member
7609 posts
Bumble Beekeeper

I was totally going to suggest something else but all the coments convinced me you have a very nice cutting board there!

Post # 15
Member
415 posts
Helper bee
  • Wedding: August 2012

I have an end grain artisan cutting board myself – it was like 200 bucks.  It’s so pretty. 

 

They need to be oiled and treated nice.  But we use ours all the time, even for cutting meat and veggies, and as long as we wash it in hot soapy water, and oil it maybe 2x a month – it doesn’t show knife lines. 

Post # 16
Member
3378 posts
Sugar bee
  • Wedding: December 2011

That’s a beautiful cutting board.  I really want a nice one like that myself – enjoy!

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