(Closed) What kind of salad dressing do you eat on your salad?

posted 8 years ago in The Lounge
  • poll: Favorite salad dressing
    Ranch : (14 votes)
    26 %
    French : (4 votes)
    7 %
    Vinaigrette : (18 votes)
    33 %
    Other : (14 votes)
    26 %
    Honey Mustard : (0 votes)
    Italian : (3 votes)
    6 %
    Thousand Island : (0 votes)
    Blue Cheese : (1 votes)
    2 %
  • Post # 3
    Member
    2207 posts
    Buzzing bee
    • Wedding: September 2009

    usually jsut balsamic or red wine vinegar.  Not vinaigrette-just vinegar.  Yummm

     

    Post # 4
    Member
    166 posts
    Blushing bee
    • Wedding: May 2010

    I am also a huge fan of balsamic vinegar – usually with a little olive oil too!

    Post # 5
    Member
    1940 posts
    Buzzing bee
    • Wedding: July 2010

    I voted “Other” because it depends on the day… sometime I like Italian, sometimes ranch, and sometimes a raspberry vinaigrette.  Variety is good πŸ™‚

    Post # 6
    Member
    2474 posts
    Buzzing bee
    • Wedding: June 2010

    I like to use French dressing with a little bit of blue cheese dressing.

    Post # 7
    Member
    2226 posts
    Buzzing bee
    • Wedding: May 2010

    Balsamic vinagrette or Italian.

    My splurge is Ranch.  On the side of course!

    Post # 8
    Member
    1207 posts
    Bumble bee
    • Wedding: December 2009

    I have a little of everything depending on my mood!  I like Italian, Ranch, Ceaser, Vinagrette, Blu Cheese, whatever’s handy!

    Post # 9
    Member
    776 posts
    Busy bee
    • Wedding: June 2010

    I voted ranch but its actually Peppercorn ranch, mm so good!

    Post # 10
    Member
    3098 posts
    Sugar bee
    • Wedding: November 2009

    Newman’s Own Lime Vinegarette. No HFCS, ,low sugar, and I’m addicted to lime anything.

    Post # 11
    Member
    1230 posts
    Bumble bee
    • Wedding: November 2008

    I got this really simple recipe and I make my own dressing fresh every other day when I eat salad. 

    It’s just one part olive oil, one part balsamic, one part brown whole grain mustard and two packets of Splenda.  It’s simple and amazingly yummy!  These are the things that I always throw on my salad because they are easy and I always keep them in my fridge:

    romaine

    crumbled gorgonzola

    cherry tomatoes

    dried cranberries

    sometimes: cucumbers

    Post # 12
    Member
    1078 posts
    Bumble bee
    • Wedding: March 2009

    Ranch! Hands down.

    But then again, I eat ranch with anything….fries, tortilla chips, veggies, …

    Post # 13
    Member
    3564 posts
    Sugar bee
    • Wedding: August 2010

    I voted other, because I never use salad dressing. One of my weird quirks I guess–my Fiance, family, and friends all think it’s strange!

    Post # 14
    Member
    2090 posts
    Buzzing bee
    • Wedding: August 2010

    We love us some Caesar dressing (we make it with extra anchovies and lottttts of lemon), but our standard everyday salad dressing is just olive oil, red wine vinegar and a little bit of balsamic. It’s a little bit tangy and a little bit sweet, and is pretty healthy, as dressings go.

    Post # 15
    Member
    16 posts
    Newbee
    • Wedding: April 2010

    Paul Newman Sesame Ginger!

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