(Closed) What meals do you regularly cook?

posted 7 years ago in Cooking
Post # 33
Member
657 posts
Busy bee
  • Wedding: October 2013

I do a lot of stuff from skinnytaste.com

Fiance loves the food because it doesn’t taste like diet food. 

LIKE haven’t tasted a single thing I didn’t like. 

Post # 34
Member
2902 posts
Sugar bee
  • Wedding: March 2014

I wish pasta wasn’t so bad, I would eat it for every meal 

I make lots of stir frys, super quick, healthy and easy. Fiance gets rice so it’s nice and filling for him.

Post # 35
Member
475 posts
Helper bee
  • Wedding: September 2012

My go-to is easy meatloaf… 16-20oz ground turkey or beef, 1 box stovetop stuffing mix, 1 cup water, 1 egg. I throw mine in my stand mixer for a minute to blend it because I hate digging in there with my hands… haha  I throw mine in a 9×9 pyrex baking dish and put it in the oven for about 40 mins at 400 degrees. I usually put a thin layer of ketchup on top about 30 mins in. SO easy and husband approved.

Post # 36
Member
920 posts
Busy bee
  • Wedding: September 2011

Turkey spaghetti

Homemade pizza

Chicken Tacos or Taco Salad

Turkey Chili

In the spring/summer/fall its always grilled or smoked chicken, turkey burgers, bratwursts sometimes, or fish – veggie side – and sweet potato or baked beans.

 

Post # 37
Member
453 posts
Helper bee

I just found a new super simple dish that will now be a go-to recipe for me.  It’s a crock pot dish that left my entire apartment smelling HEAVENLY!

1 1/2 lb chicken

5 minced garlic cloves

1/2 cup butter

1/2 cup chicken broth

1 tablespoon rosemary

salt

pepper

parsley flakes

Melt the butter, mix in the garlic, dip chicken in the mix and put in crock pot.  Sprinkle with rosemary, parsely, salt, pepper.  Add chicken broth and remaining butter/garlic mix (reheat if necessary).  Cook on low for 6-8 hours.

I’d recommend serving it over rice.

Post # 39
Member
54 posts
Worker bee
  • Wedding: March 2013

turkey meat tacos, egg scrambles, home made turkey burgers with potato wedges, pasta with home made turkey meatballs, spanish rice, lemon herb chicken with potato and veg, turkey meat chili and rice, stir fry with tofu and fresh veg, quiche, tilapia with veg. As you can see, I really like turkey meat 😉

Post # 40
Member
535 posts
Busy bee
  • Wedding: November 2012

Here’s a few of our favorites that we cook about once every other week:

Cheeseburger Pie
http://family.go.com/food/pkg-family-approved-recipes/recipe-633078-cheeseburger-pie-t/

Chicken Dinner Packets
http://www.tasteofhome.com/Recipes/Chicken-Dinner-Packets

Crunchy Ranch Chicken
http://www.momswhothink.com/quick-and-easy-dinner-recipes/crunchy-ranch-chicken-tenders-with-cheese-fries.html

BBQ Cups
http://www.quick-and-easy-dinner.com/messy-misters-bbq-cups.html

Lots of different pasta variations

And anything taco related because my husband is obsessed!

Post # 41
Member
519 posts
Busy bee
  • Wedding: June 2012

We both love pasta, so we always have at least one type of pasta every week, sometimes 2. 

We both love Mexican dishes, so we usually have one of those each week: crockpot chicken tacos (I use the same recipe that another bee posted earlier), beef tacos, chicken fajitas, chicken taquitos, etc. 

Those are the only 2 things that we eat consistently. I get tired of eating the same thing every week. I love trying out new recipes, so our other meals are different each week. Even if I fix the same dish a few weeks in a row, it may be a little different. And the only meal that I love enough to fix several weeks in a row is spaghetti. So, I may make spaghetti with ground beef one week, spaghetti with ground turkey the next, and spaghetti with shredded chicken the next week (which is my favorite).  

Post # 42
Member
1601 posts
Bumble bee

I am just learning to cook so I alterate between chicken and potatoes, fish, pork tenderloin stirfy, chili, etc. Still doing the basics.

We eat at my MIL’s once a week which makes things easier, and my Mom will send us home with homemade sauce or soup to have during the week. 

Post # 44
Member
553 posts
Busy bee
  • Wedding: September 2011

Ooh I love cooking! We have so many favorites, I try and rotate these in the most often:

chicken fajitas

tortilla soup

chicken katsu

sloppy joes (fresh with bell pepper, not the can!)

Chicken and wild rice soup

homemade Stromboli 

I’d be more than happy to share any of these recipes! Just let me know (it’d just take forever to type them all here on my iPhone now) 

Post # 45
Member
1326 posts
Bumble bee
  • Wedding: August 2013

I try to vary what I eat as much as possible so I don’t become bored with it, but there are two staples I eat almost everyday.

Overnight Oats ( Oatmeal soaked in greek yogurt, almond milk and chia seeds ) you can then vary the toppings like adding cinnamon, raisins, almond butter, fresh fruit, dried coconut etc.

Quinoa – I cook up about a weeks worth of Quinoa at a time. I use it in soups, as a substitute for rice and pasta, I use it for breakfasts, make snacks with it…. the possibilities are endless.

 

 

Post # 46
Member
1675 posts
Bumble bee
  • Wedding: July 2012

@roweboat:  

Grammy’s Orange Chilcken

Grammy’s Orange Chicken

Homemade Tomato Soup

http://www.bitememore.com/feedme/61/tomato-soup-with-grilled-cheese-croutons-recipe

Stuffed Baked Potatoes

http://www.bitememore.com/feedme/117/double-stuffed-baked-potato-recipe
(I usually add a bit of bacon)

Tacos

Stir Fry

Balsamic Chicken with Peppers, Almonds and Raisins

http://www.bitememore.com/feedme/15/balsamic-chicken-recipe-with-peppers-almonds-and-raisins

 

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