(Closed) What should I do for the reception- food wise?

posted 5 years ago in Reception
Post # 3
Member
748 posts
Busy bee
  • Wedding: April 2014

Kabobs or carribbean jerk chicken would fit in really, really well with a beach theme wedding. Also, if you are on a budget the kabobs might be a great way to go… because the meat is spread out between veggies, maybe more bang for your buck? Also, if you really want to have seafood, shrimp kabobs for the pescatrian/seafood loving guests, but if you are adamantly against, I totally get that. Also you could probably make a carribean jerk chicken version of kabobs.

Not sure why I’m loving the idea of kabobs so much, probably because we don’t have a grill.

Post # 4
Member
543 posts
Busy bee
  • Wedding: June 2013

@karareneburns:  barbecue. and i dont think anyone attending will be thinking hmm pasta shells, that relates to seashells! ahha but your wedding isnt for 5 years…. ?

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