(Closed) Share the flavor(s) of your wedding cake/dessert! Just curious (and hungry ;)

posted 6 years ago in Reception
Post # 3
Member
5096 posts
Bee Keeper
  • Wedding: June 2011

Top layer: Green tea cake with dark chocolate ganache

Middle: Lemon cake with raspberry filling and white buttercream

Bottom: Dark chocolate cake with caramel filling and dark chocolate ganache.

Mmmm…I miss that cake!

Post # 5
Member
1659 posts
Bumble bee
  • Wedding: July 2012

Three cakes:

Gluten Free red velvet with cream cheese buttercream filling

Champagne cake with vanilla buttercream filling

Pistachio cake with espresso filling

Cake pops that look like red and green apples

Donuts and cookies from a ~famous~ bakery local to the venue

Otter pops

Post # 6
Member
451 posts
Helper bee
  • Wedding: May 2012

4 teir cake… 2 layers of red velvet with cream cheese filling, 2 layers of dark chocolate raspberry with a blackberry cabernet filling.

The groomscake is carrot cake with a sweet cream cheese filling.

 

Cake pops: Red Velvet, Chocolate cappucino, and Carrot

Post # 7
Member
5096 posts
Bee Keeper
  • Wedding: June 2011

@MrsDrRose612:  Oh, sorry, I wasn’t clear. The top layers were chocolate ganache, white buttercream, and chocolate ganache. It was a mismatched cake!

Post # 8
Member
561 posts
Busy bee
  • Wedding: August 2012

I believe we are going with a chocolate cake and peanut butter icing.  We are also going to have a Ben and Jerry’s ice cream cake too (since it’s a Vermont wedding!) and gigantic chocolate chip cookies.  Now I’m hungry for sweets!!

Post # 10
Member
3175 posts
Sugar bee
  • Wedding: May 2012

Okay, everyone’s making me hungry! We had a dessert buffet: Aladdin’s Peanut Butter Cup Cheesecake, Oreo cheesecake, chocolate chip cookie dough cheesecake, baklava cheesecake, NY style, turtle cheesecake, tiramisu, carrot cake, russian tea cakes, cannolis, chocolate covered strawberries and truffles (mint, peanut butter & fudge).

Post # 11
Member
217 posts
Helper bee
  • Wedding: February 2013

Went in thinking something plain so everyone eats it, then decided if I’m paying 300 for this thing, I’m getting what I want…I’ll eat the whole thing if I have too lol…Top layer will be pistachio with white chocolate filling, the second is a pink velvet (that’ll be white? lol) with white chocolate strawberry filling, and then a tuxedo layer with white chocolate again, covered in traditional butter cream.  

Post # 12
Member
265 posts
Helper bee
  • Wedding: September 2012

I might have to make a cupcake run now!

I’m making and decorating our wedding cake. 4 tiers:

chocolate cake with salted caramel filling and chocolate ganache

Almond butter cake with nutella buttercream

Cookies and cream cake with vanilla buttercream

carmelized apple cake with brown sugar buttercream

I may be more excited for the cake than anything else!

Post # 13
Member
2697 posts
Sugar bee
  • Wedding: June 2012

We’re having three. Wedding cake will be vanilla with mango and raspberry filling.

Then two sheet cakes–one chocolate and one carrot cake.

 

Post # 14
Member
299 posts
Helper bee
  • Wedding: October 2011

Red Velvet/Vanilla Amaretto/Carrot Cake. All AMAZING!! We set them up plated in small pieces and people got to try as many as they liked. No complaints.

Post # 15
Member
2104 posts
Buzzing bee
  • Wedding: April 2011

We just had classic vanilla and chocolate, both with buttercream.

Post # 16
Member
468 posts
Helper bee
  • Wedding: June 2012

I’m having a small wedding! Small 3 tier cake — buttercream frosting… large middle layer is strawberry with fresh berry filling, and the other smaller tiers will be devils food with a chocolate mousse filling 🙂 And chocolate covered strawberries to compliment 🙂

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