(Closed) What to dip in cheese fondue?

posted 10 years ago in Cooking
Post # 3
Member
1900 posts
Buzzing bee
  • Wedding: June 2010

Green apples are really good as well as veggies.

Post # 4
Member
1371 posts
Bumble bee
  • Wedding: August 2010

Vegetables (like broccoli) and meat (like sausage) are both popular choices!  I just like good ol’ French bread.  I’m jealous, I wish I was coming!  ๐Ÿ™‚

Post # 5
Member
3162 posts
Sugar bee
  • Wedding: July 2010

my two favorite things to dip in fondue besides bread are apple slices and beef tips

Post # 6
Member
11324 posts
Sugar Beekeeper
  • Wedding: February 2011

bread, tortilla chips, veggies, apples, pretzels… lets face it. anything + cheese = gooooooood ๐Ÿ™‚

Post # 7
Member
1020 posts
Bumble bee
  • Wedding: May 2010

Oh yum! I love fondue. ๐Ÿ™‚

When I’ve had cheese fondue, here’s what we dipped:

veggies – like broccoli, carrots, cauliflower, etc.

granny smith apples (depending on the type of cheese, it can be really good!)

potatoes – but you might have to bake or boil them first.

there’s probably more, but that’s all I can think of right now.

Have fun!

Post # 8
Member
7081 posts
Busy Beekeeper
  • Wedding: July 2009

Mmm… love fondue!  We do bread, apples, veggies (peas, carrots, green beans).  We just had a fondue party about 2 weeks ago!

Post # 9
Member
472 posts
Helper bee
  • Wedding: October 2010 - Ladder 15 Restaurant

We just went to the Melting Pot for fondue!  There were veggies, rosemary bread, rye bread, and sourdough, and then there were also little pots full of summer sausage, gherkin pickles, and green apples.  But feel free to get creative and dip anything in there!

It was delish!  Have fun!

Post # 11
Member
13 posts
Newbee
  • Wedding: September 2010

I love fondue! Whenever I get it, it is served with broccoli, sliced carrots (I think they are steamed), pieces of grilled chicken, soft pretzel pieces, bread, cubes of ham (fried) and sometimes they will use hard pretzel rods as a garnish but I eat those too! ๐Ÿ˜€

Post # 12
Member
7081 posts
Busy Beekeeper
  • Wedding: July 2009

We went raw, but we picked all veggies that we would eat raw anyway.

Oooh and we did tofu for the vegans among us.  It was great!

Post # 13
Member
2680 posts
Sugar bee

Yum I LOVE fondue!  We usually just do bread but I would say apples, carrots & celery are popular too.  Also sausage if you want meat.

Post # 14
Member
14181 posts
Honey Beekeeper
  • Wedding: June 2009

Just bread, really…..I don’t dig the fruits+cheese very much. I’ve had it, it just doesn’t appeal to me. Bread is all you need!

Post # 16
Member
6571 posts
Bee Keeper
  • Wedding: February 2010

anything and everything!

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