(Closed) what to have for dinner tonight?

posted 8 years ago in Cooking
Post # 4
14186 posts
Honey Beekeeper
  • Wedding: June 2009

What about a filet roast? you tie it up, wrap it in bacon, and pop it in the oven? Make a horseradish cream sauce or bernaise for it, some veggies, and some baked potatos!

Post # 5
7152 posts
Busy Beekeeper
  • Wedding: October 2010

@sloth: I am printing that recipe.


@cherrycoke: I have another suggestion: Chicken Marsala. Hubby and I made that with honeybutter drizzled croissants, and garlic broccoli on our One Year Anniversray when we were dating.

Post # 6
4824 posts
Honey bee

What kind of foods are ordinary for you?

I just made this really yummy quinoa dish.  Cooki Quinoa in chicken broth then mix with one orange segmented and then diced, then squeeze the juice out of the remaining orange.  Zest 1/2 the rind.  Roast asparagus with olive oil and cut into 1/4s.

Mix asparagus, zest, orange pieces, orange juice, quinoa, salt and pepper to taste and finish with a drizzle of olive oil– sooooo good.

And maybe do a new york strip.  Pat dry and sprinkle with sea salt and pepper and cook in a very hot pan to your desired doneness.  Take off and let sit. In same pan add sliced mushrooms and red wine or sherry.  Cook and top the steak.

Get some dates, cut in half and stuff with goat cheese.

Post # 7
3564 posts
Sugar bee
  • Wedding: August 2010

What about goat cheese, basil, and scallion stuffed chicken breasts? You literally just stuff them and then bake in the oven for like 20 mins.

Post # 8
6998 posts
Busy Beekeeper
  • Wedding: February 2011

not very christmasy but Fiance and I love to make fajitas! its easy and so yummy.


Post # 10
256 posts
Helper bee

what about stuffed chicken fillets, covered in breadcrumbs? then add your veg, mash and gravy mmmm

thats what e’re having christmas day because we’re not huge fans of turkey:P

Post # 11
14186 posts
Honey Beekeeper
  • Wedding: June 2009

Mmmmm chicken marsala sounds DIVINE. i love mushrooms.

Post # 14
638 posts
Busy bee
  • Wedding: August 2011

@sloth:  That recipe sounds amazing…that will be on next week’s menu!

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