(Closed) What to stuff crepes with?

posted 6 years ago in Cooking
Post # 3
9916 posts
Buzzing Beekeeper
  • Wedding: June 2013

I wouldn’t put candied pecans in the one you mentioned because nutella, strawberries, and bananas is the perfect combination.  


Post # 4
993 posts
Busy bee
  • Wedding: May 2013


my favourite is just banana and nutella or roll them up with jam… other ideas:

-melt butter and squueze lemon, sprinkle sugar, it all melts together into sugary goodness

-goat cheese, tomato, asparagus

-mushrooms and chicken in cream sauce

-egg, spinach, tomato, pesto

-stewed apples with cinnamon (or any fruit that stews nicely)

-strawberries and whipped cream

-cheese and bacon 

Post # 6
8041 posts
Bumble Beekeeper
  • Wedding: December 2013

@hopefloats:  Blueberries! Make a sort of blueberry sauce. No idea how it’s done, but in the Czech Republic they do it that way and it’s delicious.

Or apricot jam! Yum!

Post # 7
1684 posts
Bumble bee
  • Wedding: May 2014

I made a crepe bar last weekend!


  • Nutella and whipped cream
  • Peanut butter, banana, and honey
  • A warm blueberry sauce and cream cheese
  • Peaches and mascarpone
  • Melted butter and syrup
  • Strawberry preserves and chocolate sauce

We didn’t do any savory, but we included a tray of hickery smoked bacon and assorted fruit for people to grab.

Post # 8
9117 posts
Buzzing Beekeeper
  • Wedding: December 2012

I prefer savory crepes. I’ve had bits of chicken and mushrooms in mine.

Mm. I’m drooling.

Post # 9
2892 posts
Sugar bee

Lemon and sugar is my all time favorite.

Some days I’ll make a strawberry sauce with fresh strawberries and leave some in chunks in the sauce and pour it inside and all over. 


Post # 10
350 posts
Helper bee

Another vote for lemon juice and sugar! mmmmm. Also love plain nutella crepes. 

Savory I like ham, mushroom, and cheese. But I like the sweet ones the best!

Post # 11
1835 posts
Buzzing bee
  • Wedding: November 2012 - Oak Tree Manor

Our favorite crepere here in Houston servers s’mores crepes, with marshmallow fluff, melted nutella, and graham cracker crumbs, with dark chocolate drizzled on top. They are divinnnnneee.

They also serve savory Mediterranean crepes, with basil, grape tomatoes, feta, arugula, and a balsamic reduction – those are awesome.

Post # 12
5400 posts
Bee Keeper

Ooh I love crepes with strawberries and a creamy mixture of cream cheese, cream, and maple syrup/honey. That’s probably my favorite crepe we have ever made. 

Post # 13
9675 posts
Buzzing Beekeeper
  • Wedding: September 2013

Cream cheese and fruit…probably one of my favorite combos.  Cream cheese is always good with something else that is sweet.

Post # 14
8446 posts
Bumble Beekeeper
  • Wedding: April 2013

For sweet crepes: banana and nutella, honey walnut, kahlua whipped cream with shaved chocolate.

For savory crepes: butternut squash and sausage with a brown butter sage sauce, bacon with anything

Post # 15
4582 posts
Honey bee
  • Wedding: October 2011

Um, I just spread butter on them and sprinkle them with sugar. It’s simple but sooo good.

Post # 16
1425 posts
Bumble bee
  • Wedding: August 2013 - Rosehill Community Center

Yum, lemon sugar crepes…  Or ham, egg, and gouda.  Or strawberries and whipped cream…  Will you make me some crepes too?!  That sounds like a delicious Valentine’s Day breakfast!

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