Post # 47

Member
87 posts
Worker bee
We had a 4 layer vanilla cake with cannoli cream inside..it was amazing and I don’t like cake! The outside of was buttercream because I didn’t like the taste of fondant even though I am in love with the look of it!
Post # 48

Member
14181 posts
Honey Beekeeper
@sulli, LEMON RASPBERRY IS MY FAVORITE! With cream cheese frosting.
It’s very lemon-raspberry-cheesecake a la Cheesecake Factory
Post # 49

Member
674 posts
Busy bee
Red Velvet all the way 🙂 🙂 looooooove it.
Post # 50

Member
86 posts
Worker bee
We are doing one layer almond cake and one layer marble cake. Fillings are raspberry, bavarian creme, and ganache. YUMMMMY!
Post # 51

Member
2365 posts
Buzzing bee
Almond Cake with Apricot filling and Vanilla filling
Chocolate Cake with chocolate mousse filling and raspberry filling
Carrot Cake with Grand Marnier wash and Grand Marnier filling
I am so in love with my cake flavors.