(Closed) What wines would you want offered?

posted 5 years ago in Food
  • poll: Pick your favorite red wine (1) and favorite white wine (1).
    Chardonnay : (8 votes)
    8 %
    Pinot Grigio : (15 votes)
    16 %
    Sauvignon Blanc : (24 votes)
    25 %
    Cabernet : (18 votes)
    19 %
    Pinot Noir : (16 votes)
    17 %
    Merlot : (14 votes)
    15 %
  • Post # 4
    2952 posts
    Sugar bee
    • Wedding: February 1998

    Im not really a big wine drinker but if I do I only drink Moscato!!

    Post # 5
    569 posts
    Busy bee
    • Wedding: June 2013


    I’ll drink anything but sauvignon blanc 🙂


    Post # 6
    680 posts
    Busy bee
    • Wedding: October 2013

    I don’t know anyone who drinks chardonnay, sauvignon blanc and pinot grigio are both safe white choices – i’m not a red drinker so i’d choose two whites and a red, but if you’re already offering champagne might make more sense to go a white and two reds. Prob a merlot and shiraz

    Post # 7
    6113 posts
    Bee Keeper
    • Wedding: October 2013

    I like Merlot and Riesling the best.

    Post # 8
    850 posts
    Busy bee
    • Wedding: September 2013

    I did a wine course the other week. The expert said if Pinot was the only wine on offer she would rather have juice!

    All wine’s have there place though, will you be eating with it? What will you be eating? Is it indoors or outdoors? What is the climate? All will make a difference to what people may want to drink.

    Post # 9
    806 posts
    Busy bee
    • Wedding: May 2014

    i dont drink reds, but i love pinot grigio and riesling.

    Post # 10
    2008 posts
    Buzzing bee
    • Wedding: June 2014

    What is the weather like there?  Warmer – two whites and a red (I’d go Cab or Pinot Noir)… Cooler – two reds and a white (I’d go either Pinot Grigio or Sauvignon Blanc – I hate Chardonnay)

    ETA: maybe since you’re already having champagne, go with two reds and a white


    Post # 11
    8694 posts
    Bumble Beekeeper
    • Wedding: October 2013

    you should do a dryer and sweeter red and a dryer and sweeter white.

    you have the champange, so add a dryer white. 

    then for red, do a dryer and a sweeter.  i only like very dry red so i can’t help you towards a sweeter wine.


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