(Closed) What would be a good third option?

posted 7 years ago in Food
  • poll: What would be a good third option?
    Lemon Dill Walleye with Wild Rice and Carrots : (51 votes)
    43 %
    Thanksgiving Turkey with Stuffing and Mashed Potatoes : (40 votes)
    34 %
    Maple-Cured Pork Loin with Red Cabbage and Squash : (20 votes)
    17 %
    Those sound horrible, stick with Roasted Chicken Breast : (8 votes)
    7 %
  • Post # 17
    Member
    3625 posts
    Sugar bee
    • Wedding: June 2012

    I know of a number of people that are fish-adverse so I think that’s a tricky choice. That said, since you have two other good options, I think a tricky option is fine.

    I think the Thanksgiving meal sounds good and I think the failure rate is pretty low.

    Post # 18
    Member
    257 posts
    Helper bee

    Who doesn’t love Thanksgiving?!

    Post # 19
    Member
    854 posts
    Busy bee
    • Wedding: October 2013

    I voted for Maple-Cured Pork Loin with Red Cabbage and Squash.  I do like chicken, but it eat it so often. I’m not a fan of turkey and I don’t eat grains. 

    Post # 20
    Member
    1193 posts
    Bumble bee
    • Wedding: April 2013

    I don’t eat fish and some are allergic to fish. I’d also avoid pork so that just left turkey. 

    Post # 21
    Member
    7172 posts
    Busy Beekeeper

    @phishy179:  what are the beef and veg options you picked?

    Post # 23
    Member
    11231 posts
    Sugar Beekeeper
    • Wedding: August 2013

    @phishy179:  Yum! Then I don’t care what your third option is LOL

    Post # 25
    Member
    7172 posts
    Busy Beekeeper

    @phishy179:  that sounds awesome!  My vote is for fish to round out your choices!  I think your menu looks and sounds great!

    Post # 26
    Member
    718 posts
    Busy bee
    • Wedding: October 2012

    Since most caterers do one free tasting and you’ve already done yours with them, you could always try a few more caterers to get a better idea of some dishes. Also, if you’re not liking something your caterer made it might be worth trying out some other options. Hope that wouldn’t be too daunting at this point.

    Post # 28
    Member
    238 posts
    Helper bee
    • Wedding: March 2014

    I picked turkey because not everyone likes fish and everyone serves chicken.  I think the turkey would be something different and is more of a comfort food that most can/will appreciate seeing at your wedding.

    Post # 29
    Member
    4044 posts
    Honey bee
    • Wedding: November 1999

    Ato me, the only issue with the turkey is whether it is light or dark meat or a mixture. But this would probably by my choice. Is it real stuffing or a stovetop product?

    Post # 30
    Hostess
    7553 posts
    Bumble Beekeeper
    • Wedding: January 2013

    I LOVE roast turkey and I so rarely get to eat it outside of Thanksgiving. I would choose turkey! 

    Post # 31
    Member
    12246 posts
    Sugar Beekeeper
    • Wedding: May 2013

    I would go fish!

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