(Closed) What's Cooking? 2/15-2/21

• brlabrat
• 6 years ago

• Wedding: October 2013

• hogoboom2012
• 6 years ago

• Wedding: August 2012

Sunday – leftovers/smoothies

Monday – loaded potato “pasta” (potatoes peeled into noodles and then loaded with baked potato toppings).

Tuesday – spaghetti squash with smoked sausage and asparagus

Wednesday – taco soup

Thursday -Saturday: on vacation!!

Lunches this week are sliced veggies with hummus, and then either sliced turkey or turkey apple burgers. 

QOTW – we’re going on a vacation weekend (just DH and I!) to NiagaraFalls! 

• lavender-reveries
• 6 years ago

• arielmerms
• 6 years ago

• Wedding: June 2014

• arielmerms
• 6 years ago

• Wedding: June 2014

• brlabrat
• 6 years ago

• Wedding: October 2013

• futuremrsc2be
• 6 years ago

Sunday 2/15: fish taco salad with cilantro sriracha dressing http://www.neighborfoodblog.com/2014/09/fish-taco-salads-with-sriracha-lime-dressing.html

Monday 2/16: stir fry vegetables with teriyaki tofu 

Tuesday 2/17: spinach & mushroom goat cheese quesadillas with spicy rice 

Wednesday 2/18: cumin lime tilapia with chipotle aioli over cabbage 

Thursday 2/19: tuna salad wrap and broccoli cheddar soup 

Friday 2/20: lemon garlic mussels over pasta 

Saturday 2/21: guiltless chocolate chip pancakes (recipe from Skinnytaste cookbook) 

Question of the Week: What are you looking forward to this week? I’m going to Disney World this weekend, so that’s a plus 🙂

• swonderful
• 6 years ago

This week I’m looking forward to just my day to day life! I’m doing the Whole 30 challenge so that’s on my mind. I’m also booking all of our honeymoon plans this week and sending out invitations! Woo! 

I got a CRAZY deal on pork so our meals are really pork heavy this week! 

Sunday 2/15: Pork Chops with Pan Seared Brussels Sprouts, Red Peppers and Roasted Tomatoes

Monday 2/16: Pork Chops with Mushroom Gravy and Loads of Broccoli 

Tuesday 2/17: Mashed Sweet Potato Loaded with Shredded Pork and a Side of Kale Chips and Cabbage & Carrot Slaw

Wednesday 2/18: Roasted Chicken with Cabbage & Carrot Slaw and Green Bean Salad

Thursday 2/19: Parsnip Puree, Shredded Chicken and Slaw

Friday 2/20: Meatballs & Sweet Potato Pasta with Porcini Mushrooms and Oven Roasted Tomatoes and Garlic

Saturday 2/21: Beef Stirfry with Carrots, Daikon Radish, Cashews, and Broccoli Served On Ginger Cabbage

• arielmerms
• 6 years ago

• Wedding: June 2014

• arielmerms
• 6 years ago

• Wedding: June 2014

• kes18
• 6 years ago

• Wedding: September 2013

Sunday 2/15: Leftovers from V-Day!  We had crab legs (none of those left) and home-made sushi.  So….sushi

Monday 2/16: Nothing as DH is out of town until late.  Probably will find myself something around the house

Tuesday 2/17:  Shrimp and chicken gumbo http://www.myrecipes.com/recipe/shrimp-chicken-gumbo   maybe with some asparagus

Wednesday 2/18: leftovers

Thursday 2/19: crockpot thai peanut chicken http://www.familyfreshmeals.com/2014/04/crockpot-thai-peanut-chicken-recipe.html  with sauteed spinach and mushrooms

Friday 2/20: leftovers

Saturday 2/21: leftovers or out of town

I’m still impressed with everyone who cooks everynight!  What do you do with the leftovers?  Every recipe I have has leftovers (for days it seems).  Of course, I do take opportunities to double recipes frequently.  So I can be lazy and not cook every night.

• Soonerbee07
• 6 years ago

• Wedding: October 2014

Sunday: beef roast with bakedpotatoes, and steamed veggies

Monday: home made burritos, and spanish rice and sweet corn

Tuesday: home made deep dish pizza

Wednesday: chili and corn bread

Thursday: (my night off so i can get fancier 🙂 )….Steaks with green bean casserole, and baked zuchinni….and brownies (horrible pms and brownies sound freaking awesome!

Friday: Spaghetti with garlic bread

Saturday: It will be warmer out so Im hoping DH will smoke a pork loin on the trager

• Soonerbee07
• 6 years ago

• Wedding: October 2014

• smg5281
• 6 years ago

• Wedding: May 2014 - Scottish Rite Cathedral (New Castle, PA)

2/15: Cajun Chicken Linguine Alfredo (http://thewholesomedish.com/one-pot-wonder-cajun-chicken-alfredo/)

2/16: Spaghetti Pie (http://www.emilybites.com/2013/12/spaghetti-pie.html)

2/17: Spicy Sausage Pasta (http://www.emilybites.com/2013/02/spicy-sausage-pasta.html)

2/18: Buffalo Chicken with Loaded Mashed Cauliflower (http://www.peanutbutterandpeppers.com/2014/03/18/grilled-cheesy-buffalo-chicken/ and http://www.skinnytaste.com/2014/12/loaded-cauliflower-mash-bake.html?showComment=1418420785100#c7034116436740491213)

2/19: Going out for my FIL’s birthday

2/20: Maple Roasted Salmon and Sweet Potato Fries (http://thewholesomedish.com/maple-roasted-salmon/ and http://www.food.com/recipe/oven-roasted-sweet-potato-fries-497715)

2/21: Orange Chicken and Brown Rice (http://www.gimmesomeoven.com/skinny-orange-chicken-recipe/)

• brlabrat
• 6 years ago

• Wedding: October 2013

http://www.thekitchn.com/21-happy-citrus-recipes-for-winter-recipes-from-the-kitchn-216050

The spaghetti with mascarpone, spinach, lemon and hazelnuts is calling my name… that might need to happen at our house soon!