(Closed) What's for dinner?

posted 5 years ago in The Lounge
Post # 3
139 posts
Blushing bee
  • Wedding: June 2013

We are having southwestern chipotle chicken on the grill, with zucchini and yellow squash.

Post # 4
5065 posts
Bee Keeper
  • Wedding: April 2014

We had Sunday Roast. Yum! 

Post # 5
3277 posts
Sugar bee
  • Wedding: June 2014

I’m thankful for not having to cook tonight! BBQ and cake at FI’s grandparents for his gpas birthday!

Post # 6
3697 posts
Sugar bee

Homemade black beans with rice, tortillas, shredded cheese, picante sauce …

Post # 7
3668 posts
Sugar bee
  • Wedding: July 2015

Fiance made a delicious veggie chili in the crockpot yesterday! We had it for dinner last night, will have it for dinner again tonight, and maybe once more before freezing the rest.

Post # 8
1783 posts
Buzzing bee

turkey burgers with lemon, mustard seed, artichoke risotto

Post # 9
2647 posts
Sugar bee
  • Wedding: March 2013

I just cooked up a chorizo and butternut squash lasagna. It was delicious. Darling Husband is having it for lunch tomorrow and we’ll freeze the rest 🙂

Post # 11
10453 posts
Sugar Beekeeper
  • Wedding: February 2014

Turkey tacos! With corn tortillas.

Post # 12
1400 posts
Bumble bee
  • Wedding: June 2015

Delicious pizza for him and gluten free, yeast free, dairy free pizza (if you can call something with no dairy, gluten, or yeast pizza) for my allergic self. It should be interesting..

Post # 14
3261 posts
Sugar bee

We’re having veggie “philly cheesesteaks” — we’re replacing the meat with portobello mushrooms. Super yummy! With a side of oven baked spicy fries 🙂 

Post # 15
2196 posts
Buzzing bee
  • Wedding: August 2017

I’m making homemade biscuits n gravy. I’ve been craving it sense yesterday. I hate making biscuits though.

Post # 16
9142 posts
Buzzing Beekeeper
  • Wedding: November 2013 - St. Augustine Beach, FL

@rcac1208:  Fiance is making breakfast for dinner.  Eggs, sausage, and tater tots.  Yum!

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