(Closed) What's for dinner?

posted 7 years ago in Cooking
Post # 3
5473 posts
Bee Keeper
  • Wedding: August 2012

I might throw together a chicken casserole since it’s easy…

I take a pack of boneless/skinless chicken breasts & place in a lightly greased casserole dish, cover each piece of chicken with 1/2 slice of american or cheddar cheese

Mix 1 can of cream of (chicken, asparagus, celery, whatever) soup with 1/4 cup milk, pour over chicken

Pour 1 box of uncooked/unprepared stuffing (I like savory herb flavor) over chicken & soup

drizzle butter over top

bake at 350 for about 30-45 min/til chicken is cooked

I also like to add shredded cheddar on top and leave in the turned off but still warm oven for another 10 minutes to melt.

I usually serve with steamed broccoli.

Post # 4
2807 posts
Sugar bee
  • Wedding: September 2014

  • tonight is cheeseburgers (homemade), with fries and some kind of veggie.
  • tomorrow will be chicken ranch tacos with rice.
  • friday will be meatloaf, potatoes, and a veggie.
  • saturday will be bbq chicken, rice, and salad (i think)
  • and i think sunday we’ll be out, there was mention of visiting family.

i’m not in charge of the menu right now. we’re living with my parents, so my mom makes the menu. i’d gladly take over… but my father won’t eat anything i cook. i cooked last night, and it was something he’d had before. but since i made it, he picked around things. so until he gets over himself, mom makes the menu… and we eat the same things all the time.

Post # 5
904 posts
Busy bee
  • Wedding: December 2013

Tonight: Bean & cheese burritos, rice with peppers and garlic, corn

Tomorrow: Baked chicken breasts, scalloped potatoes, broccoli

Friday: Shawarma

Saturday: A family BBQ

Sunday: Chili and cornbread

Post # 6
1868 posts
Buzzing bee
  • Wedding: June 2012

View original reply
@rcac1208:  I am a fan of your menu Smile


Tonight I am planning on black bean soup. My husband will be out doing his fantasy football draft so I am on my own. I made a big pot of soup this week to eat on. It’s pretty much all I want to eat right now lol


Post # 8
7643 posts
Bumble Beekeeper
  • Wedding: July 2012

@lovekiss:  Monday’s meal sounds absolutely fabulous. Ranch potatoes? Oh me, oh my!

Monday I made baked chicken and green beans with roasted peppers and garlic.

Yesterday I made turkey meatballs and sesame rice.

Tonight we are visiting my parents, and my mom is making lasagna. Score!

Post # 9
2116 posts
Buzzing bee
  • Wedding: October 2013

Dinner tonight is avocado chicken salad in lettuce wraps 🙂

Post # 10
2622 posts
Sugar bee
  • Wedding: November 1999

Monday- chinese bbq flank steak with a snow pea, yellow tomato, cucumber salad with a light creamy sundried tomato dressing, corn on the cop

Tuesday- Thick cut plum glazed pork chops, pan fried plantains, cucumbers

Wednesday- a chipotle mahi mahi, herbed quinoa, roasted onion and some other veggie.

Thursday- Gazpacho with crab and some chicken wings. 

Post # 11
4012 posts
Honey bee
  • Wedding: October 2013

Sweet potato shepherds pie tonight!

Post # 12
904 posts
Busy bee
  • Wedding: December 2013

View original reply
@SaraP2012:  I’m not a huge fan of cooking so I like to make things that aren’t very fussy. Lol. There are a ton of Bees that make really awesome sounding food, but I don’t have the patience.


Post # 13
2559 posts
Sugar bee
  • Wedding: September 2010

Tonight is our weekly vegetarian night with neighbors, so we will make a roasted chickpeas & kale Caesar salad (no anchovy) and cheese-stuffed shells with vodka sauce. 

Post # 14
1150 posts
Bumble bee
  • Wedding: June 2014

Tonight: Chicken Piccata

Tomorrow: Shrimp, green beans, & garlic with penne

Friday: Baked cod with roasted broccoli

Saturday: family friends’ 30th anniversary party

Sunday: one of my best friends from college is getting married!

Post # 15
3261 posts
Sugar bee

“Lightened up” eggplant parmesan (panko breaded, and baked), spaghetti squash, and a spring mix salad with raspberries and figs. Cant wait to dig in!


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