What's For Dinner?

posted 3 months ago in The Lounge
Post # 121
Member
383 posts
Helper bee
  • Wedding: September 2021 - Australia

why did I open this thread when I haven’t eaten in hours?!

Tonight it’s my turn to cook so I’m making souvlaki chicken wraps – heavy on the garlic, wholemeal wraps and tzatziki plus salad. I forgot to get feta, which is a bummer.

Post # 123
Member
744 posts
Busy bee

I’m currently making shepherd’s pie. After that, I might have some coffee caramel ice cream with chocolate covered almonds 🙂 

Post # 124
Member
24 posts
Newbee
  • Wedding: November 2013 - Brighton victorua

Last night was lamb kofta salad with yoghurt dressing. 

Tonight slow cooked spaghetti bolganese 

Tomorrow we have beef goulash, mash and steamed veg. 

 

I do a 3 week list of dinners so I know what I’ve got and use it up and know what I need to buy. 

Leftovers feature a lot towards the end of the week. 

Post # 127
Member
1560 posts
Bumble bee

Last night was an Indian paneer curry with rice, tonight I’m making a vegetarian bean chilli, we’re not vegetarians, but I’m trying to reduce the amount of meat we eat because it’s cheaper and we end up eating more veggies if we don’t include meat, so it’s healthier. 

Post # 129
Member
7337 posts
Busy Beekeeper
  • Wedding: February 1997

We had chicken and vegetable curry over rice Wednesday, beef fried rice yesterday, taco casserole with a cornbread topping tonight, and we will have lasagna tomorrow night. 

Post # 130
Member
484 posts
Helper bee

Last night I made shrimp pizza and we had a southwest inspired Caesar salad on the side.  For the pizza I just take a crust, drizzle with melted butter, add cooked shrimp (that I seasoned with a lemon flavor), add pico de gallo, and shredded manchego and havarti then baked. Yum!

Post # 131
Member
2719 posts
Sugar bee

Chow mein..

And for dessert, queso cheese ice cream @socalgirl1689

Post # 132
Member
51 posts
Worker bee
  • Wedding: October 2020

I made some fried pork chops and applesauce with garlic red potatoes. It was delish.

Post # 133
Member
5223 posts
Bee Keeper

View original reply
@Souzie:  Hi Souzie. I remember you ordered the queso flavor ice cream and now here it is. So how do you like the flavor? I have not been to Seafood City Supermarket yet to pickup pandan ice cream. Actually, I haven’t been there since early March. I think I’m getting low on Filipino groceries now so we should be going soon.   

You should also checkout coffeefiend’s thread about her wedding shoes. It’s your area of expertise…Louboutins!

Anyway, for dinner tonight, I might have just something simple- roasted chicken sandwich with avocado on multi-grain bread. 

Post # 134
Member
484 posts
Helper bee

I’m attempting honey sesame chicken!

Post # 135
Member
2719 posts
Sugar bee

View original reply
@socalgirl1689:  It’s different and does taste lile a frozen stick of butter. I’m not sure if I love it so I can’t really explain why I can’t stop eating it LOL…I’ll be buying it again!! And Louboutins eh? Is that what I’m known for round these parts? tongue-out

Tonight, Im making beef yakisoba noodles.

Leave a comment


Find Amazing Vendors