(Closed) What's for dinner tonight?

• kmarie719
• 8 years ago

• Wedding: May 2013

Roasted turkey, gouda, apple and spinach panini!

• missrobots
• 8 years ago

• Wedding: April 2011

I’m either having leftovers or grilling burgers. Depends on what hubby wants tonight. I’ll have a salad with it either way.

• hotpinkbride
• 8 years ago

• Wedding: November 1999

http://www.food.com/recipe/weight-watchers-deep-dish-pizza-casserole-224261

Prep time 15 minutes, cook time 17 minutes, and only 4 ingredients.

Tonight’s dinner is bbq chicken which is already in the crockpot, rosemary red potatoes, and broccoli. Yum!

• Mrs. Coyote
• 8 years ago

• Wedding: June 2012 - Franklin Plaza

Either leftovers from yesterday or chicken breast w/ white wine and herbs. It’s been on my mind all day, but we’ll see how lazy I am when I get home!!

• Mimoza
• 8 years ago

• Wedding: May 2014

Potatoe and Spinach pure soup with a spring salad. 

PS. reading all your responses is making me super hungry at work. Ugh, so long wedding diet. 

• ThreeMeers
• 8 years ago

• Wedding: November 1999

A leek and cauliflower soup, a cross rib roast and yet to be decided butternut squash something.

• Honu
• 8 years ago

• Wedding: September 2013

Grilled tilapia with rice and golden beets. 

• prisigtr
• 8 years ago

• Wedding: May 2013 - Walt Disney World

Everyone’s dinners sound yummy.  I’ll be having leftover whole wheat penne with meat sauce…the fridge is getting pretty bare, lol.

• kellmerr
• 8 years ago

• Wedding: April 2013

Turkey,yams and spinach.

• Mrs. Coyote
• 8 years ago

• Wedding: June 2012 - Franklin Plaza

• happyface
• 8 years ago

The website is down right now… Internal Server Error…. I will post it as soon as it comes back up okay?

• MercyK
• 8 years ago

• Wedding: February 2012

Leftover chili from last night. Boooring.

• MrsRose
• 8 years ago

• Wedding: September 2012

Prep Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours, 15 minutes

Ingredients:

• 8 bacon slices
• 8 boneless, skinless chicken breasts
• 2 (10 oz) cans roasted garlic cream of mushroom soup
• 1 cup sour cream
• 1/2 cup flour

Basically wrap the bacon around the chicken breast, set in the crockpot.

Mix together th soup, sour cream, and flour.

Pour mix over chicken, cover, and cook on low for 6-8 hours.

• maplemag
• 8 years ago

• Wedding: June 2014

• maplemag
• 8 years ago

• Wedding: June 2014

My recipe is so easy it’s dumb…

Cut acorn squash in half

Heat oven to 400

Dab safflower oil, pepper, salt on halved squash

Bake 45/50 mins…

Sautee 1/2 onion in large pot in safflower oil. 

Scrape out acorn yumminess into pot with premade or store bought veg stock, add bragg’s 24 herbs and spices.

Transfer to food processor & puree!

Return to heat.

Toast bread, cut into fun shapes to appear fancy. Viola, dinner while watching tv.