- blauren
- 5 years ago
Massaman curry for me.
Massaman curry for me.
Lamb Biryani. We made a big vat of it this weekend and have been working our way through all week – the perks of having an Indian fiancé!
Hmmm… I’m planning pan fried beef fillet with potato mash and steamed veg…
Fresh pasta tortellini (either chicken and chorizo stuffed, or a cheese and basil stuffing) with a fresh sauce.
It’s quick and easy – our house is being plumbing in for central heating, so the place is a mess!
Vegetarian lentil chili! cooking in the crockpot right now. 🙂
I made my version of “Engagement Chicken” last night. It’s a recipe my grandma always made with a few twists. Throw a chicken in the pan with farafalle (bowtie) noodles, celery, onions, baby carrots, chicken broth and spray the chicken with Pam Olive oil spray and spice it up with lemon juice, loootsa black pepper, rosemary, thyme, tarragon. It always makes the house smell awesome and the Boyfriend or Best Friend thinks it’s fab!
Ooo not sure, maybe maybe turkey burgers with grilled pineapple? I need some ideas!
my meal schedule says we’re cooking sausage tonight!
Which i just realized i forgot to take out haha.
Afghan-style chicken kebabs, grilled zucchini, and pan roasted asparagus. Can’t wait!
blauren: OMG, that’s the ONLY thing I order when I go to this one Thai place here. SOOO good!!!!
Chicken stir fry over jasmine rice pilaf 🙂 The other nice I made country fried steak with white pepper gravy so we’re eating healthy the rest of the week!! Although I brought the leftover steak for lunch today…shit. 😛
Not sure what we’re having tonight yet, but last night was penne pasta with homemade arrabbiata sauce and garlic bread.
blauren: I’m making that Sunday.
Tonight I’m turnning chicken from our wedding into BBQ chicken casadias with chipotle cheddar cheese.
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