(Closed) What’s on your thanksgiving menu?

posted 8 years ago in Food
Post # 3
Member
1555 posts
Bumble bee

I have to work that night, so I will be having Chinese food. ๐Ÿ˜€  So that’s unique. ๐Ÿ˜€ 

 

Post # 4
Member
7695 posts
Bumble Beekeeper
  • Wedding: August 2010

I was watching Rachel Ray today and she had some good recipes that looked pretty easy… you should definitely check out her website!

Post # 5
Member
832 posts
Busy bee
  • Wedding: February 2010

We’re not going home for Thanksgiving either ๐Ÿ™ It’s just me, Mr. Menard, & our puppy!

I’m making

  • Boeuf Bourguignon
  • Green Bean Casserole
  • Soul Sweet ‘taters (Pioneer Woman)
  • Deviled Eggs
  • Pumpkin Pie
  • Red Velvet Cake (Bakerella)
  • Pistachio Torte!

I might skip the Red Velvet Cake and make it when we go home for Christmas. I haven’t quite decided yet.

Post # 6
Member
5921 posts
Bee Keeper
  • Wedding: December 2010

We always split Thanksgiving with our families, but I always bring my signature side dish –

Oven Roasted Brussel Sprouts with Carmelized Shallots and Pancetta.

Mmm….the first year I made it, my Mom ate half the pan.  LOL.

Post # 7
Member
6572 posts
Bee Keeper
  • Wedding: February 2010

Our Thanksgiving is a full day of eating. First is my parent’s for brunch, they have a huge party after the turkey trot. I always eat bagels with lox, noodle kugel, and mini blinis (but there’s a ton more!). Before I met my husband, my mom would just serve leftovers and a Publix turkey for dinner.

Now I get to go to my in laws house, where they do the traditional turkey, stuffing, yams, potatoes, etc.

Post # 8
Member
1801 posts
Buzzing bee
  • Wedding: June 2010

@ttn133: We’re doing the exact same thing (plans, not food)!  And it’s funny you post this today because I just blogged about our menu this evening too.

We’re having:

Roasted duck
Bourbon whipped sweet potatoes
Pioneer Woman’s green bean casserole
Stuffing/dressing
Cranberry sauce
Rolls
White Chocolate Pumpkin bread pudding

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