(Closed) What’s on your wedding menu???

posted 7 years ago in Food
Post # 3
369 posts
Helper bee
  • Wedding: July 2011

Here’s ours:


Passed Hors D’ Oeuvres:

  • Grilled Shrimp topped with Mango Chutney Served in a Fillo Cup
  • Chicken Sate Served with Peanut Sauce and Cilantro Chutney, passed on Bamboo Steamers garnished with Cilantro

Stationary Hors D’ Oeuvres:

  • Maryland Hot Crab Dip with Artichokes, Served with Assorted Crudités (Veggies), Crackers, and French Breads
  • International Cheese Display with Brie en Croute with Dried Fruits and Caramel Clusters of Assorted Grapes and Strawberries

Main Course:

  • Slider station: Chef Grilling Assorted Sliders, Crab Cake and Salmon Sliders, Hamburgers, Turkey Burgers, & Cheeseburgers Sliders
  • Baked macaroni and cheese
  • Mashed Potato Bar with Toppings of Broccoli, Cheddar Cheese, Bacon, Sour Cream & Chives, Mushrooms, Whipped Butter, Fried Onions, and Gravy


  • Chocolate Display: Cascading Fresh Strawberries, Chocolate Covered Strawberries, Oranges, Bananas, Marshmallows, Pretzels, Angel Food Cake
  • Assorted Cup Cake Tower Flavors Mango and Raspberry Genoise, Decorated and Arranged on Tiers

Post # 4
2313 posts
Buzzing bee
  • Wedding: August 2011

OH MY. Our reception is at Paula Deen’s restaurant, The Lady and Sons and we are doing her Southern buffet. So we get a salad bar, hoecakes and biscuits, and this is the buffet:

Fried Chicken

Smothered Pork Chops

Country Steak and Gravy

Macaroni and cheese
Creamed potatoes
Butter beans
Creamed corn
Green beans
Collard greens
Squash casserole
Black eyed peas

And two desserts, a choice of banana pudding, peach cobbler or the gooey butter cake of the day.

Oh, and wedding cake I guess.

Post # 5
10287 posts
Sugar Beekeeper
  • Wedding: October 2011

Cocktail hour:
Beef hibachi skewers
Wild mushroom risotto (served on wonton spoons)
Crudite display
International cheese and bread display

Mixed green salad with choice of dressing

Grilled NY strip steak
Chicken Cordon Bleu
(Both served with garlic smashed potatoes and asparagus) 

Pretty straight forward but DELICIOUS. We just had our tasting tonight and my mouth is still watering. 

Post # 6
3671 posts
Sugar bee
  • Wedding: March 2011

Here was what our menu was:

Cocktail hour:

-Housemade Idaho potato chips topped with blue cheese and scallions

-Miniature crab cakes with black bean and avocado salsa

Choice of soup or salad:

-Creamy tomato bisque with lump crab meat and fresh basil

-Caesar salad

Entree choices:

-Shellfish over grits- sauteed shrimp, sea scallops, and lobster over creamy white grits and    a lobster butter sauce with spinach

-Buttermilk fried chicken breast- served with cracked pepper biscuits, mashed potatoes, collard greens, cream style corn, and sausage herb gravy

-Grilled twin filets of beef- served with smashed baby red potatoes, haricots verts, with Madeira and Bearnaise sauces

-Macaroni and cheese served family style on the table to go with all entrees


-Cupcakes- Carrot cake, chocolate, vanilla, or red velvet

Post # 8
1145 posts
Bumble bee
  • Wedding: September 2011

Dinner is filet mignon, chicken piccatta, mushroom raviolis in a cream sauce, mashed potatoes and grilled asparagus – all served family style.  Apps are proscuitto wrapped melon; spinach, pine nut and goat cheese stuffed mushrooms; garlic sauteed shrimp on toast points; and fig & manchego cups.  Late night snack is pulled pork sliders, mini grilled cheese sandwiches, and chicken sate w/peanut dipping sauce.  

Post # 9
3671 posts
Sugar bee
  • Wedding: March 2011

@HoneyBear: The two things people raved about the most were the mini crab cakes and the tomato bisque with crab meat!

Post # 10
4887 posts
Honey bee
  • Wedding: May 2012

Apps:  Cheese, crackers and fruit display.  Plus:  Roquefort and walnut stuffed belgian endive, crab cakes with remoulade, proscuitto wrapped grilled asparagus, bacon wrapped shrimp.

Salad: Harvest Salad.  Radicchio and romaine with dried cranberries, candied pecans, blue cheese and blush wine vinagrette

Entrees:  Apple and sage stuffed pork chops, sliced flank steak with merlot sauce

Sides:  Penne with marinara and parmesean, Italian roasted vegetables, scalloped potatoes with thyme and grueyere.

Pretty pumped!!!  You’re going to have quite an experience building your own menu!!!

Post # 12
41 posts
  • Wedding: September 2011

Cocktail Hour: sashimi tuna cones, slow cooked duck on corncakes, crab sui mei, little philo purse things with asian pear, seared steak on brioch mini sandwich, brie en brioche with apples, antipasto display

Caesar Salad

Duo Entree: Short ribs and Butterfish with risotto milanese and roasted vegetables

Vegetarian: artichoke mushroom streudel

Dessert: Wedding Cake

Post # 13
5095 posts
Bee Keeper
  • Wedding: June 2011

Stationary apps: Cheese table, Mediterranean mezze table

Passed apps: bacon-wrapped scallops, edemame puree with thai chile oil in a cucumber cup, wild mushroom and gruyere phyllo triangles

Salad: Green bean and cherry tomato salad

Stations: Grilled tilapia with tomato lime cilantro beurre blanc, peppercorn-crusted beef tenderloin, and beggar’s purse pasta filled with portobello mushrooms and parmesan in a carrot reduction sauce (sounds weird, but it was awesome).

Dessert: Wedding cake and pie

Post # 14
500 posts
Busy bee
  • Wedding: October 2011

The one thing I am most excited about is out tater tot station during our cocktail hour. We have a baltimore themed wedding. Our favorite restaurant has this appitizer called Crabby Tots. Basically it is Tater Tots smother in Maryland Crab Dip (makes my mouth water just thiking about it). We decided that to incorporate this we are having a tater tot station. People can pit their own toppings and one of the choices will be crab dip. I am so excited to hear the guests reations to this one.

Post # 15
138 posts
Blushing bee
  • Wedding: July 2011

Cocktail Hour:

* Spinach/Artichoke dip with tricolor tortilla chips

* Swedish Meatballs

* Fruit and Cheese Plate

* Flatbread Pizza Station

* Thinking of adding one more


* Chicken w/ wine sauce

* Beef Brisket

these have a salad, starch and veggie sides which I cannot recall at the moment


Post # 16
558 posts
Busy bee
  • Wedding: June 2011

Ours is a lunch time wedding. 

We’re doing

Hamburger bar with a variety of cheeses, bacon, fancy schmancy condiments and homemade buns


Black bean burgers

Salad (mixed greens, granny smith apples, dried cherries, and chopped walnuts in a maple vinaigrette)

Vegetable Tray with ranch dip

Fruit Tray with strawberry yogurt dip


Carrot Cake

Artisan beers and glass bottled sodas

The topic ‘What’s on your wedding menu???’ is closed to new replies.

Find Amazing Vendors