(Closed) What’s the most exotic cake flavor you’ve tried?

posted 7 years ago in Food
Post # 3
Member
98 posts
Worker bee

I’m not a fan of cake to be honest so the craziest thing I’ve had was lemon.. which I hated. My favorite is red velvet though. 

Post # 4
Member
9824 posts
Buzzing Beekeeper

Green tea cakes.

Post # 5
Member
1575 posts
Bumble bee
  • Wedding: October 2012

Lavender!

Post # 6
Member
611 posts
Busy bee
  • Wedding: October 2012

one wedding I attended had an almond/amaretto-flavored cake… it was absolutely delicious.

Post # 7
Member
60 posts
Worker bee
  • Wedding: February 2012

Guinness cake! A-mazing!

Post # 8
Member
11390 posts
Sugar Beekeeper
  • Wedding: December 2010

Mountain dew cake! lol I don’t think this is very wedding-ish though! (At least I don’t think?) haha I made the cake & my husband & I both LOVED it!

Post # 9
Member
14494 posts
Honey Beekeeper
  • Wedding: June 2011

I made a pomegranate cake and it was wonderful.

Post # 10
Member
9824 posts
Buzzing Beekeeper

The green tea cakes were good. They were petit four style with a creamy fondant style (but it wasn’t fondant) frosting and each one was topped with a slice of starfruit. Very light and refreshing! Served cold.

Post # 11
Member
509 posts
Busy bee

Not really exotic, but I LOVE tiramisu cake! Coffee flavored cake, cocoa cream cheese frosting! YUM! I’m also considering DIYing this my wedding cake in this flavor! I may do one tier of regular vanilla, though, since not everybody likes coffee.

Post # 12
Member
509 posts
Busy bee

@Sweet.Sugar.Rose:  Mountain Dew cake? Sounds good. For a wedding, though? I’m from the South…don’t put it past some rednecks ’round here, LOL!

Post # 13
Member
2253 posts
Buzzing bee
  • Wedding: October 2012

I had a durian flavored cake before and it was…odd. Things people come up with.

Post # 15
Member
2253 posts
Buzzing bee
  • Wedding: October 2012

@MrsMagnus:  I actually don’t mind the smell of the durian. I grew up eating it so though the smell is pungent and strong, it’s not totally unbearable. However the cake I had (at a family member’s baby shower) was not what I expected. Most durian I eat are sweet so I expected the cake to be as well. This cake itself was sweet but the fruit baked in it became dry and slightly sour. I guess the sweetness seeped out.  It wasn’t a good mix. It was just odd. I don’t really know how to explain it.

Post # 16
Member
1064 posts
Bumble bee
  • Wedding: June 2012

Not super exotic… But a friend of mine made pink lemonade cake… It was soooooo fricken delicious and whatever frosting she used was ammmaazing. 

 

Im very picky.. I don’t think I would taste too much. But then again I love allthings sweet potato so that cake sounds yummy!

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