(Closed) What's your cake flavor?

posted 4 years ago in Food
Post # 2
1119 posts
Bumble bee
  • Wedding: October 2014

We are having white almond cake with fresh raspberry/lemon curd filling.  Yummmmmmm.


Post # 3
734 posts
Busy bee
  • Wedding: September 2014

beetobee255:  We are having a 4 tier cake and each tier is a different flavour. We are choosing not to keep the top tier as both fiance and I don’t personally care for that tradition. Our top tier is Lemon with Lemon butter cream (have a few lemon fans in the family) 2nd tier is Red Velvet with vanilla butter cream, 3rd tier is Marble cake with vanilla butter cream and 4th tier is Chocolate with chocolate butter cream.  I knew I wanted a chocolate and vanilla layer each since those are what most cakes are when you go to events but it just so happened my baker was willing to do all 4 tiers a different flavour so wanted to add in a couple different flavours that others would love too! 

Post # 4
152 posts
Blushing bee
  • Wedding: September 2014

We’re going with vanilla cake lightly flavoured with lime, with mango curd and buttercream icing, myself and a friend are making it. My FI is Jamaican so I wanted to bring a bit of Caribbean feel with the mango flavour.

Post # 5
8489 posts
Bumble Beekeeper
  • Wedding: April 2014

We’re having cupcakes so we got different flavors. Ours are lemon with raspberry filling, banana with caramel filling, and french vanilla with no filling.

Post # 6
1 posts

We are having a five layer cake. The top we will be saving (chocolate and mocha filling). Two layers will be almond with raspberry filling and the other two will be carrot cake with apricot filling.

Post # 7
8999 posts
Buzzing Beekeeper
  • Wedding: December 2012

Mine was lemon with cheesecake filling & the top layer was cheesecake.

Post # 8
1773 posts
Buzzing bee
  • Wedding: July 2014

We’re having three different flavors – one is pistachio with pistachio buttercream, another is apple pie cake with toffee crunch buttercream, and the final flavor is pumpkin pecan cake with pumpkin cheesecake filling. They sound wild but all taste so amazing. I intend to eat a slice of each at the wedding. Can’t wait 

Post # 9
613 posts
Busy bee
  • Wedding: June 2014

raspberry swirl  and vanilla pound cakes (alternating layers)


Post # 10
1810 posts
Buzzing bee
  • Wedding: May 2012

We had a white cake with an almond mousse filling with vanilla buttercream icing. It was, so freaking good.

Post # 11
69 posts
Worker bee
  • Wedding: April 2014 - MD Resort

We’re having white chocolate raspberry layer and two layers are Italian cream both are with buttercream those were our favorite so we just went for it lol. 

Post # 12
13 posts
  • Wedding: March 2014 - Downtown Mexico City

Lemon with cream cheese frosting and lemon curd filling, mocha with chocolate ganache and banana with vanilla buttercream. 

Post # 13
1467 posts
Bumble bee
  • Wedding: August 2014

beetobee255:  We are having two flavors: vanilla cake with with maple filling and fresh blueberries in the filling and then coconut cake with pineapple filling… they were delicious and kind of work because our wedding is in New England (think maple and blueberries) and our honeymoon is in Hawaii! (think pineapple and coconut!) and I think between the two flavors there’s something for everyone. 

I love the traditional nut flavors but decided to go nut free since we have guests with allergies, don’t want to risk it!

Post # 14
177 posts
Blushing bee
  • Wedding: August 2014

beetobee255:  Our flavour is not very original, it’s chocolate cake with vanilla icing. We both love our chocolate and dislike fruit cake so we just thought chocolate would hopefully be liked by most people

Post # 15
723 posts
Busy bee
  • Wedding: May 2014

We’re having marble cake some layers will have raspberry preserves filling and some with have chocolate fudge and Bavarian cream filling….yum

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