(Closed) What’s your favorite appetizer?

posted 10 years ago in Food
  • poll: MMmmmm nom nom nom food before food....
    Seafood (like shrimpies or something) : (14 votes)
    16 %
    Wraps/rolls (roll ups or southwest egg roll style) : (6 votes)
    7 %
    Bread-toppers (bruschetta, canapes, etc) : (8 votes)
    9 %
    Cheese (ummmm like cheese logs or something or hot cheese dip) : (13 votes)
    15 %
    Party mixes/nuts/etc : (1 votes)
    1 %
    Dips and spreads (spin dip, crab dips, salsa, guac) : (17 votes)
    20 %
    Mushrooms (stuffed I guess?) : (6 votes)
    7 %
    Veggies (crudites!) : (1 votes)
    1 %
    Anything hella spicy : (3 votes)
    3 %
  • Post # 3
    3709 posts
    Sugar bee
    • Wedding: May 2011

    I LOVE stuffed mushroom caps…

    Post # 4
    2472 posts
    Buzzing bee
    • Wedding: June 2010

    I like shrimpies. 😛  

    I think a lot of other people do too, they seem to go fast. 

    Post # 5
    7429 posts
    Busy Beekeeper
    • Wedding: October 2009

    I love the rolls, oh I made these avocado and sun dried tomato eggrolls before and they are the bomb!! PM if you want the recipe and I’ll dig it out for you.  You could do bacn wrapped shrimp – a friend and I just did this a few weeks ago with jumbo frozen shrimp and turkey bacon and they were awesome.  Plus really easy to do.  And I LOVE LOVE cheese, so anything cheesy would be good.  You could do a cold layer dip (cheese, guac, salsa, whatever you want) that you can make beforehand. 

    Post # 6
    1060 posts
    Bumble bee
    • Wedding: July 2010 - Anela Garden Chapel & Japanese Cultural Center, Honolulu

    Stuffed mushrooms are delicious…well actually, pretty much all your poll choices sound yummy. 🙂

    Post # 7
    1580 posts
    Bumble bee

    One of my all time favorites is brie en croute. It is super easy to make and very elegant. Just get a wheel of brie and some puff pastry. Wrap the brie in the puff pastry and seal the edges with egg wash. You can also make some cool designs (like holly leaves) with some extra pastry. Then put egg wash on the top. Bake until golden. You can also add jams and nuts either on top of the brie inside the pastry, or serve on the side for people to add if they want. Delicious!

    Post # 8
    998 posts
    Busy bee

    i wouldnt be able to choose just one appetizer since i love appetizers so much more then a meal. i have been making a super easy cheeseball that everyone loves. but i am definitely in the dips and spread category.

    Post # 10
    3282 posts
    Sugar bee
    • Wedding: November 2009

    mmmm avocado eggrolls…

    Post # 11
    445 posts
    Helper bee
    • Wedding: September 2011

    We do rollups. Ham or turkey with cream cheese and green onion. Yum! Quick, easy, and delicious!

    Post # 12
    2015 posts
    Buzzing bee
    • Wedding: August 2009

    I’m a big fan of either your basic chilled shrimp with cocktail sauce, or crab/spinach and artichoke dip with bread dippers. Yum!

    Okay, now I’m hungry …

    Post # 13
    3331 posts
    Sugar bee

    Yes to everything? 

    In all seriousness, I think my favorite appetizers are seafoody things–either shrimp cocktail or crab cakes. 

    Post # 14
    50 posts
    Worker bee

    phylo pastry stuffed with anything!! my personal favourite it spinich/asiago om nom nom!

    Post # 15
    13 posts
    • Wedding: August 2009

    I’m a HUGE fan of apps.


    Some of my “hits” have been:

    Salsa strips – Buy crescent roll dough (if you can find the Pillsbury seamless sheets, they are amazing). Spread flat on a cookie sheet. Mix about 1/2 cut of medium salsa with a tablespoon of mustard (I use semi-spicy mustard, but I like the kick). Spread the salsa mixture on top of the dough. Cook at 350 for about 10 minutes, then sprinkle mozzarella cheese over the top. Cook for another 10/until brown. Let cool a little and cut into slices. Top with cilantro (optional).

    Meatballs – Put one jar of chili sauce, one can of cranberry sauce, 1 tablespoon brown sugar and a tablespoon of lemon juice in crockpot. Put on low for about an hour so you can mix it together. Either make your own meatballs or use the frozen store mini-meatballs (can be added frozen). Put meatballs into the crockpot, mix, cover and wait a couple hours.

    Porked Pork Bruschetta


    Post # 16
    1637 posts
    Bumble bee
    • Wedding: September 2010

    I love Caprese Tomato Bites! They are easy to make, delicious and not too heavy that you’ll ruin dinner!

    Just had them on Thanksgiving!

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