(Closed) What’s your favorite appetizer?

posted 10 years ago in Food
  • poll: MMmmmm nom nom nom food before food....

    Seafood (like shrimpies or something)

    Wraps/rolls (roll ups or southwest egg roll style)

    Bread-toppers (bruschetta, canapes, etc)

    Cheese (ummmm like cheese logs or something or hot cheese dip)

    Party mixes/nuts/etc

    Dips and spreads (spin dip, crab dips, salsa, guac)

    Mushrooms (stuffed I guess?)

    Veggies (crudites!)

    Anything hella spicy

  • Post # 32
    Member
    3979 posts
    Honey bee
    • Wedding: January 2012

    Um, can I say all of the above?? If my mother wouldn’t die… I’d totally throw a tapas style reception! Yum-O!

    I voted for a bread appy though. I love fresh baguettes possibly more than I love my FI! lol bruschetta all. the. way!

    Post # 33
    Member
    92 posts
    Worker bee

    I voted for pastry bites, but really my answer would be all of the above 🙂 

    ejs, I’ve made that jalapeno popper dip a couple of times and it is soooo good! I could eat the whole thing myself.  It goes well with toasted slices of french bread.

    Post # 34
    Member
    1119 posts
    Bumble bee
    • Wedding: July 2009

    I always like dips & spreads best – so yummy!

    Post # 36
    Member
    2680 posts
    Sugar bee

    Mmm so many good options!  I vote for a spinach dip (my dad has one that is to die for!) or anyting cheese!  I love fondue, its great for crowds 🙂

    Post # 37
    Member
    689 posts
    Busy bee
    • Wedding: September 2010

    i really like pastry bites, so i chose that as my #1..but then again, i loooove dips too, esp spinach/artichoke dip..yyummm i’m getting hungryy!!!

    Post # 38
    Member
    1676 posts
    Bumble bee
    • Wedding: July 2010

    Oh dear… I don’t think I could ever choose my favorite appetizer.  I love them all!!  If I were going to make one for a party though, I am highly partial towards the raspberry baked brie recipe from epicurious. It is super-yum!

    Post # 39
    Member
    72 posts
    Worker bee
    • Wedding: December 2010

    When I want to impress, I make truffled white bean dip and serve it with pita chips or toasted baguette rounds. It’s easy and everyone loves it. (If you don’t have white truffle oil, it’s good with a few roasted garlic cloves.)

    Post # 40
    Member
    292 posts
    Helper bee
    • Wedding: December 2010

    I’m the QUEEN of appetizers in my friend group.

    I usually bring a dark rum, pecan and brown sugar glazed cooked brie. The recipe is HERE. That goes quick with sliced apples, crackers and bread. Mmmm! ALSO, I like to grab a baguette, slice it, and make mini paninis using my cast iron pan and a heavy pot to press down the bread while it crisps in butter. For fillings, the biggest hits are mini-cubans (ham, cheese, pickle) and mini-paninis with goat cheese, honey, and sliced pears. Whatever is seasonal is best, of course.

    Post # 41
    Member
    172 posts
    Blushing bee
    • Wedding: April 2010

    Camembert baked in its box with some bread to dip into it is one of the tastiest things ever. All you do is buy one in a wooden box, take it out of any plastic wrapping inside, put back into box, bake for 15 minutes, make some slits on top for the cheese to come out of and you’re done!

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