(Closed) What’s your favorite pop-tart flavor?

posted 6 years ago in The Lounge
Post # 3
Member
630 posts
Busy bee
  • Wedding: September 2012

Oooo frosted blueberry! 😀

Post # 4
Member
2450 posts
Buzzing bee
  • Wedding: October 2012

wild berry

Post # 5
Member
5921 posts
Bee Keeper
  • Wedding: December 2010

Before my celiac diagnosis, I would tear up some brown sugar and cinnamon!

Post # 6
Member
2007 posts
Buzzing bee
  • Wedding: April 2012

Brown Sugar!  Also Smoores.  Strawberrie is good too, as long as its frosted.

Heck I like them all!

Post # 7
Member
1064 posts
Bumble bee
  • Wedding: June 2012

Ice Cream Sundae or Oreo.. ohhh yumm.. 

 

For regs, Strawberry. 

Post # 8
Member
2135 posts
Buzzing bee
  • Wedding: September 2012

Brown Sugar is the only kind that I will eat

Post # 9
Member
520 posts
Busy bee
  • Wedding: November 1999

Brown sugar or strawberry!  But I haven’t had a pop-tart in sooo long… 🙁

Post # 11
Member
5371 posts
Bee Keeper
  • Wedding: June 2014 - Ontario, Canada ♥ EDD- April 2016

I’ve never heard of all these special pop tart flavours haha, maybe we have a limited selection in Canada 😉 I love the Strawberry ones!

Post # 12
Member
416 posts
Helper bee
  • Wedding: February 2013

I don’t normally buy them for myself but Fiance loves them. We normally get Brown sugar, those are pretty delish 🙂

 

Post # 13
Member
5371 posts
Bee Keeper
  • Wedding: June 2014 - Ontario, Canada ♥ EDD- April 2016

@Bao:  I’ve never seen unfrosted pop-tarts! Crazy! I can’t imagine them without frosting!

Post # 14
Member
5118 posts
Bee Keeper
  • Wedding: November 1999

Frosted strawberry, in the microwave for 10 seconds. We actually call them “10 second poptarts” because it’s *just* the right amount of warm and soft. LOL.

Post # 15
Member
913 posts
Busy bee
  • Wedding: April 2014

Do they still make chocolate chip? Chocolate chip.

Post # 16
Member
1444 posts
Bumble bee
  • Wedding: May 2011

Smores…and it has to be toasted!  For the “normal” flavors, I really like toasted cherry poptarts!!  Mmmm.  I haven’t eaten one in about 5 years though.

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