(Closed) What’s your favorite seafood?

posted 6 years ago in Cooking
Post # 3
Member
9483 posts
Buzzing Beekeeper
  • Wedding: October 2012

Dungeness crab legs.  Oh my lanta.  SO GOOD.  I enjoy lobster too.

Post # 4
Member
5494 posts
Bee Keeper
  • Wedding: August 2011

I don’t discriminate when it comes to seafood.  I love it all!  I especially love the raw stuff.  Oyesters, tuna and salmon sashimi, ceviche.  mmmm yum.

Post # 5
Member
3943 posts
Honey bee

All of it!!

There is very few types of seafood that I don’t love. I love shrimp, muscles, swordfish, salmon, cod, mmmm

Post # 7
Member
5118 posts
Bee Keeper
  • Wedding: November 1999

Of what I’ve had, I love shrimp (all kinds), sushi, and crab legs. Not a big fan of scallops or oysters, and beyond that, I’m not very exposed to other seafood. The joys of being super landlocked. 🙁

Post # 8
Member
13099 posts
Honey Beekeeper
  • Wedding: July 2010

I love salmon but I’ll happily eat any kind of (cooked) fish.  Scallops are quite tasty too!

Post # 9
Member
7293 posts
Busy Beekeeper
  • Wedding: October 2011

I’m on the seefood and eat it diet! haha j/k

I love most all types of seafood! Lobster and crab with butter would be my top picks!

Post # 10
Member
955 posts
Busy bee
  • Wedding: December 2012

Mmmm Love seafood!  Trout, lobster, shrimp, and crab legs are my favorite.

Post # 11
Member
3175 posts
Sugar bee
  • Wedding: May 2012

My favorite preparation of seafood would have to be sushi. We love to make it at home with raw tuna or smoked salmon.

Post # 12
Member
1747 posts
Bumble bee
  • Wedding: May 2012

Love the menu at Bonefish, particularly the teryaki salmon they pair with wasabi sauce.

I also love bang bang shrimp!

But my true favorite is SUSHIIIII

Post # 13
Member
720 posts
Busy bee
  • Wedding: January 2013

Shrimps! Or fish simply pan fried with salt and pepper and lemon juice..yum!

Post # 14
Member
3671 posts
Sugar bee
  • Wedding: March 2011

I miss seafood so much, we had so many more places to get it back in South Carolina.  I don’t think I can pick just one thing though, I love oysters, clams, crab, lobster, calamari, scallops, shrimp, all of it! Although I’m picky with actual fish. 

Post # 15
Member
7771 posts
Bumble Beekeeper
  • Wedding: July 2010

Lobster, Crab, Salmon.  YUM!  I love all of it…

Post # 16
Member
443 posts
Helper bee
  • Wedding: September 2012

Lobster all the way. Freshly cracked and dipped in butter; on a roll with a little mayo; or in a bisque — love ’em all.

But if you’re thinking of cooking seafood, let me suggest Julia Child’s recipe for Coquilles St. Jacques – scallops gratineed with wine and herbs. A-MAZ-ING. I don’t actually like scallops, but my fiance does, so I made them for us this week (along with asparagus, which I like but he doesn’t — it all evens out). I am still dreaming of how they just melted in my mouth with the perfect amount of flavor. Here’s the recipe: http://www.bigoven.com/recipe/172735/Coquilles-St-Jacques-a-la-provencale-Julia-Child [note: Julia gives a suggested variation that the blog author doesn’t include – instead of 2/3 white wine, you can use 1/2 cup of dry vermouth + 3 tablespoons of water, which is how I prepared it].

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