Post # 32
Lox is pretty much my favorite food… I could probably eat a whole slab of it, especially if there were bagels and cream cheese involved.
Or just cream cheese. I wrapped lox around hunks of cream cheese and got my protein from that after my wisdom tooth surgery!!
Post # 33
Grilled in foil with lemon, capers, rosemary and white wine.
Post # 34
Smoked, on a toasted bagel with cream cheese.
If you’re looking for meal type options, grilled on a cedar plank is awesome. I like to put lemon slices on the top while it’s cooking.
Post # 35
Third vote for the Maple Salmon as posted above! That’s the only way I make my salmon since coming across this recipe two years ago….you will want to lick the baking dish!!
Post # 36
I’m so lazy..haha I just sprinkle my salmon with season all seasoning salt and bake it for 30 min. And then I eat it with ketchup..and my husband makes fun of me. But, that’s how I like it. Lol.
Post # 37
Yum yum yum. I want to try all of the recipes up there. My personal favorite is to get a big, thick slab with skin on one side and season it lightly with salt and pepper on both sides while rubbing the skin side with oil and butter. Then I get a non-stick pan nice and crazy hot then put that bad boy on there skin side down. Depending on the thickness of the salmon, it takes between 8-12min, and I get nice moist salmon on a bed of crispy skin. It took me a while to get this right, but it was worth it bc I loooooove the crunch factor. I serve it with rice seasoned with sesame seed oil and barely cooked asparagus. Oh my, drool city.
Post # 38
either in a fishermans pie, so cod, salmon, prawns, haddock and hard boiled egg in a white sauce (made with fish stock, milk and roux) topped with mashed potato and cheese and put under the grill.
salmon and brocolli pie- simply flaked salmon and cooked brocolli pieces in a cheesy white sauce topped with rough puff pastry, eggwashed and put in the oven until risen and golden
or salmon and brocolli pasta. As above but stired through cooked pasta instead of topping with pastry.