(Closed) Whats your one hit wonder dish for Thanksgiving or any other holiday?

posted 6 years ago in Holidays
Post # 17
Member
3367 posts
Sugar bee
  • Wedding: March 2011

I <3 this thread.  

Post # 18
Member
14492 posts
Honey Beekeeper
  • Wedding: June 2011

Paleo fudge. I made it trying to find something sweet for a friend and now both sides demand it for every get together. It’s good, but it’s time consuming. 

Post # 19
Member
293 posts
Helper bee
  • Wedding: May 2013

i make the greatest sweet candied sweet potatoes this side of the Mason-Dixon Line, or so I’m told, I don’t eat sweet potatoes! Lol I just make them, they are so famous in my family that as soon as Halloween is over I am bombarded by texts, emails and phone calls making sure I will be making them this year. I have had to double the recipe 3 times already as we always run out Before everyone gets their second and sometimes third helpings. ๐Ÿ™‚ I don’t use recipes per sey, I just get the ingredients and throw them together until I think its good. But here are the ingredients.

sweet potatoes, brown sugar, marshmallows, caramel drizzle, butter, Mountain Dew.

mix all of those, minus marshmallows, bake on 350 for about 20 minutes or until taters are cooked, top with marshmallows and drizzle with caramel again, bake until golden brown on top. Add walnuts if you like. ๐Ÿ™‚

Post # 21
Member
2418 posts
Buzzing bee
  • Wedding: August 2015

@Phamnomenon:  I make your recipe 1 every year, but instead of french fried onions I melt a little butter and add corn flakes then put those on top. Yummo.

Post # 22
Member
394 posts
Helper bee
  • Wedding: January 2014

@Mine29:  My Fiance would go crazy for that corn!  How big of a jar of jalepenos do you use?   I have a 15 oz jar in my fridge right now, but is that too big? 

@X0JLYNN03:  I am totally stealing that recipe ~ nom, nom, nom!!!  Wink

Post # 24
Member
7646 posts
Bumble Beekeeper
  • Wedding: July 2012

@Mine29:  I just want you to know this recipe of hot corn is a STAPLE for our holiday meals (we make ours in the crock pot). We always have it, and it is always gone. I can’t handle spicy (and my mom makes it burn your ass hot), but I will eat this if it means my mouth being on fire for a while.

On to your question, I now make Grandma’s Green Bean Casserole from All Recipes. http://allrecipes.com/recipe/grandmas-green-bean-casserole/

Everyone can’t help but eat a few helpings, so I always have to make two pans.

Post # 25
Member
1460 posts
Bumble bee
  • Wedding: October 2012

@jjmomma:  I also use Alton’s recipe for brining.  The turkey is just so delicious!

Post # 27
Member
2167 posts
Buzzing bee
  • Wedding: May 2014

@Mine29:  I stick to appies since I normally eat at my Mom’s or MIL’s house. I bring bacon dip or bacon wrapped water chesunts and they are HUGE hits.

Post # 29
Member
3571 posts
Sugar bee
  • Wedding: April 2013

@MissMiaMarch:  Please do! It is such a hit at every event I take them too!

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