(Closed) Where Are the Winos?

posted 4 years ago in The Lounge
Post # 2
9139 posts
Buzzing Beekeeper
  • Wedding: November 2013 - St. Augustine Beach, FL

Should be fine so long as you put the cap on and kept it in the fridge.  It won’t taste exactly the same but it should taste just fine.

Post # 3
11166 posts
Sugar Beekeeper

Irishb:  Riesling is my FAVORITE! Provided you have kept it upright, with a cap of some sort and refrigerated it should be okay. I don’t like to push it past about 3-5 days but it is worth a try!


Post # 4
8589 posts
Bumble Beekeeper
  • Wedding: August 2012

If it’s in the fridge it should be fine, cork or not. It might not taste perfect but it won’t hurt you.

Post # 6
2571 posts
Sugar bee
  • Wedding: November 2013

Irishb:  You should be good!

Yum, Riesling is my third favorite wine after Moscato and (don’t hate, lol) White Zinfandel – seriously the winery by the in-laws has the most amazing White Zin. 🙂

Post # 10
2587 posts
Sugar bee
  • Wedding: October 2014 - UK

Irishb:  Yeah, should be fine if you’ve kept the cap on and it in the fridge – as PPs have said!


Gave up wine for Lent and I’m really starting to miss it!

Post # 11
560 posts
Busy bee

I’m still impressed that you had a bottle of wine that was left unfinished.

Post # 13
7977 posts
Bumble Beekeeper
  • Wedding: July 2013 - UK

chronicwhimsy:  OMG, you are a better woman than me. I aimed to give up booze and chocolate for Lent, but then one of my animals got deadly ill, and I started drinking again to deal with the stress 

I do at least feel suitably guilty though…

Post # 14
5660 posts
Bee Keeper
  • Wedding: August 2012

Yeah I can usually get a week out of a chilled open bottle of white. Maybe 4 days out of a red. Nothing wrong with tasting it, it’s not going to make you sick if it went bad it just tastes gross.

Post # 15
2934 posts
Sugar bee
  • Wedding: March 1996

I totally don’t care, I’d drink it ages later. I assume I’d notice if it had gone truly bad but, you know, maybe I wouldn’t. 😛

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