(Closed) Which 2nd Entree Would You Choose, Bees?

posted 10 years ago in Food
  • poll: Which entree would be your 2nd choice?

    Chicken Oscar

    Corn Fried Des Allemands Catfish

    Shrimp & Grits

    Char-Broiled Tenderloin of Beef

  • Post # 16
    311 posts
    Helper bee
    • Wedding: July 2011

    They all sound delish! My vote would be for either the Shrimp or the Catfish. Only because I’m thinking of the vegetarians or non-meat eaters who only eat fish would have an option. I’m not sure everyone eats Duck. Just a thought!

    Post # 18
    47 posts
    • Wedding: November 2011

    Now that I’ve read everyone’s comments, I agree, it might be odd to have two poultry’s so I’m voting for the beef!

    Post # 19
    2620 posts
    Sugar bee
    • Wedding: September 2011

    Omg, #3!  Or possibly #2 for all those afraid of grits ;o)

    Post # 19
    1099 posts
    Bumble bee
    • Wedding: May 2012

      I agree with everyone…those all sound amazing!!

      I would say either Shrimp and Grits or the Tenderloin, followed by either the Chicken Oscar or the Catfish. I agree with the other posters, since there is already one poultry entree, you may want to go with meat or seafood.

    Post # 20
    398 posts
    Helper bee
    • Wedding: October 2011

    I would choose the beef.

    Post # 21
    2492 posts
    Buzzing bee


    Post # 22
    8247 posts
    Bumble Beekeeper
    • Wedding: July 2010

    I am pretty closely tied between the Chicken Oscar and the Charbroiled Beef Tenderloin.  But I voted Chicken Oscar.

    Post # 23
    1379 posts
    Bumble bee
    • Wedding: December 2017

    The chicken oscar sounds delicious as well but the beef sounds great and gives the guests a choice of red meat.

    Post # 25
    1065 posts
    Bumble bee
    • Wedding: May 2011

    Beef.  Do you have any vegetarians though?

    Post # 26
    431 posts
    Helper bee
    • Wedding: December 2011

    ANYTHING BUT THE CATFISH!! Sorry for yelling. 😉 I have a thing about catfish. I’d choose the chicken or tenderloin.

    Now I’m hungry!

    Post # 28
    646 posts
    Busy bee
    • Wedding: November 2011

    I picked the beef since that is always a popular choice at weddings.  But if it was just for me I’d go with the shrimp and grits for something more “New Orleans”

    Post # 29
    25 posts
    • Wedding: October 2012

    Shrimp and grits!

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