(Closed) Which belongs?

posted 9 years ago in Food
  • poll: Which icing would taste better on White Cake with Lemon Filling?
    Vanilla Buttercream : (25 votes)
    68 %
    Cream Cheese : (12 votes)
    32 %
  • Post # 3
    329 posts
    Helper bee
    • Wedding: January 2011

    that is a TOUGH decision

    Post # 4
    1927 posts
    Buzzing bee
    • Wedding: October 2012

    I think vanilla buttercream would be the safer choice just incase one of your guests is lactose intolerant.

    Post # 6
    4544 posts
    Honey bee
    • Wedding: September 2010

    Tough call…I’m going with buttercream!

    Post # 7
    5385 posts
    Bee Keeper
    • Wedding: December 2010

    I love cream cheese icing. Either one would taste great.

    Post # 8
    7172 posts
    Busy Beekeeper

    I’d think vanilla buttercream would taste better with the white cake/lemon filling.  If the lemon filling is on the sweet side, the cream cheese might be too sweet.

    Is there anyway you can taste it with both options and decide what you like best?

    If not, my vote is vanilla buttercream

    Post # 9
    13563 posts
    Honey Beekeeper

    Vanilla buttercream would be popular with me. 🙂

    Post # 11
    8351 posts
    Bumble Beekeeper
    • Wedding: March 2011

    I think you will be safe with either one. My first thought was to go with the vanilla buttercream, but this is a special day, so I think it should be a little more special, so I voted for the cream cheese. We are having a layer of lemon cake and we chose marionberry cream cheese mousse for the filling. I like them both equally. What does your Fiance think; maybe he can be the tie breaker 🙂

    Post # 12
    965 posts
    Busy bee
    • Wedding: October 2010

    @Mrs.LetsGoPens: i’m pretty sure buttercream is dairy, just FYI…

    Post # 13
    110 posts
    Blushing bee
    • Wedding: September 2010

    It depends on if you’re having fondant on top of the icing — a lot of bakers do NOT recommend using cream cheese icing as the “show” layer because it tends to melt much easier and not hold shape as well as buttercream.

    The topic ‘Which belongs?’ is closed to new replies.

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