(Closed) Which Buffet menu??

posted 7 years ago in Reception
  • poll: Which buffet menu for my wedding?
    #1 : (34 votes)
    72 %
    #2 : (13 votes)
    28 %
  • Post # 3
    Member
    553 posts
    Busy bee
    • Wedding: July 2011

    The second one seems a bit too heavy for a beach wedding…

    Post # 4
    Member
    3520 posts
    Sugar bee
    • Wedding: March 2012

    IMO, it might be nice to combine the two styles so it’s not too heavy or too formal.  Maybe the fried chicken with the roast beef, then Mac and Cheese, roasted potatoes, and then one of the other veggies.  That way you’re kind of appeasing both sides without completely matching everything.

    Post # 7
    Member
    606 posts
    Busy bee
    • Wedding: April 2011

    I voted for 2 because I love the sides but 1 has the best main courses.  Maybe you could have menu 1 with menu 2 sides since they are sooo yummy

    Post # 8
    Member
    2392 posts
    Buzzing bee
    • Wedding: September 2011

    I voted for #1 – #2 seems very southern and the cornmeal crusted catfish sounds delicious but overall it seems really heavy for a warm weather beach wedding.

    Post # 10
    Member
    278 posts
    Helper bee

    #2 is probably too heavy, but i think it sounds the best! 🙂

    Post # 11
    Member
    5273 posts
    Bee Keeper
    • Wedding: October 2009

    I worry about number 2 – because typically breaded food may get soggy served buffet sytle, also I agree w/ others that it is a bit too heavy ( I learned that lesson myself by serving hearty Italian food & my guests were too full to dance at first 😉

    And 1 sounds delish!!

    Post # 12
    Member
    1761 posts
    Buzzing bee

    I think number 1, although the idea of combining them a bit sounds good too. I think #1 alone sounds like it would be off-putting to FI’s family because it’s all pretty high-end seeming. I would do this:

     

    Salads-Tossed Garden Greens, Marinated Vegetable Salad, potato salad

       Meats- Roast Tip Sirloin and Fried Chicken

        Sides- Roasted Garlic Red Potatoes, Homebaked Macaroni w cheese, Country  Style  Green Beans      

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