Post # 1
I’ve picked my wedding flavors!
It will be a three tier cake.
Bottom layer- Almond cake w/bavarian cream,
Second & Third- White Chocolate Hazelnut w/bavarian cream
Plus an extra sheet cake of Red Velvet w/cream cheese filling.
Now I need to decide on the frosting for my wedding cake!
Post # 3
I voted for the last option, that way you don’t have any one flavor over powering the other. Sounds so Yummy.
Post # 4
@tksjewelry: Thanks for your input. That is a concern of mine if Hazelnut and Almond taste well together or one might over power the other. I guess having flavored cream filling could enhance the cake flavor.
Post # 6
All of the options sound wonderful and deadly. As someone with SEVERE nut allergies I am glad you included the red velvet sheet cake! 🙂
Allergies aside, I don’t think you can really go wrong with any of those combinations!