(Closed) Which canape to switch? We booked our caterer :)

posted 8 years ago in Food
  • poll: which canape would you swap?

    Prosciutto wrapped scallops with polenta and aoili

    Chicken on sage croquette with brie and blueberry

    Cardamon scented duck with rocket and tomato relish

    Roasted lamb on lentil cake with spinach and tzatziki

    Mini beef wellingtons with plum sauce

    Pork belly on potato rosti (groom's favourite)

  • Post # 3
    736 posts
    Busy bee

    Pescetarians usually eat scallops, does your guest?  If they do, then I would keep that and switch out one of the others so that there’s a 4th option for this guest. Oops, entirely missed that the scallops were wrapped in prosciutto.  Sorry!

    Not sure which one to switch out though – you’re right, they all sound good!

    ETA: I personally don’t like pork belly, but I’m not counting that because as the groom’s favourite I think it automatically needs to stay in.

    Post # 4
    7414 posts
    Busy Beekeeper
    • Wedding: May 2014

    @foxtrot:  I wouldn’t create an extra canape just for one guest (unless it’s an immediate family member) especially if there’s already going to be 2 vegetarian options they can eat

    View original reply
    @JulietFoxtrot:  the scallop is wrapped in proscuitto (Uncured bacon) so they wouldn’t be able to eat it

    Post # 5
    736 posts
    Busy bee

    @MsGinkgo:  Oh, oops, don’t know how I didn’t see that!  Prosciutto is one of my favourite things in the world.  Thanks!

    Post # 6
    30399 posts
    Honey Beekeeper
    • Wedding: November 1999

    @foxtrot:  What would be the substitute canape?

    Post # 9
    7414 posts
    Busy Beekeeper
    • Wedding: May 2014

    @foxtrot:  well then that makes sense!


    Post # 12
    4996 posts
    Honey bee
    • Wedding: January 2013

    I would take out the duck even though I love duck. It’s a more exotic meat so I think fewer people would be into it. 

    Post # 13
    1612 posts
    Bumble bee
    • Wedding: October 2012

    I feel like a huge redneck and have no clue what most the food is

    Post # 16
    7555 posts
    Bumble Beekeeper

    @AlwaysSunny:  I agree. Aside from being something that a lot of people haven’t/wont try it is also the hardests to cook right.

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