Post # 1
Hi all! I was just curious as to what people’s opinions were regarding buffet-style dinners or plated dinners? We went back and forth. We’ll have about 150 people at the wedding and it’s fairly traditional (ceremony at church, reception at country club). My initial thought is that plated sit-down dinners are a little more *fancy* than buffet, but buffet might be more convenient for everyone. I also thought buffet might be easier as far as the invitations are concerned.
What do you think? When you go to a wedding, which do you prefer?
Post # 2
Personally? I’d prefer a buffet, but it’s definitely not formal like a played dinner would be.
Post # 3
Definitely plated. You’re right, it is fancier but also more convenient (no waiting in line for your food, being the last table called for food, carrying around plates of food in heels and fancy dresses). I have watched enough Four Weddings to believe that most wedding guests would prefer plated dinners 😉
Post # 4
josie7 : Plated, but mainly because I hate having to queue.
Post # 5
In general I prefer a plated dinner, especially at large weddings because the buffet becomes crowded and alot of the best food runs out. I also think they can be quite chaotic with everyone pushing past each other with food sauces and wearing heels. But it also depends on what you would serve for the buffet and what your wedding style is like. I would be very happy with a BBQ buffet style at an outdoor wedding, or a buffet with different serving stations. If your wedding is more traditional or you dont have alot of space between tables I would go for the plated dinner.
Post # 6
I prefer plated. I think buffets are a tad gross. The handles get touched by people, food can get everywhere, people are breathing on and touching everything…
I get the kitchen staff is touching the food and plates, but there are definitely more regulations than for guests.
Based on concept, I love the idea of a buffet, but with large groups I just get the heebie geebies. And if it’s anywhere near flu season, I’d probably avoid touching the buffet utensils all together.
But I’m usually in the minority on these things, so, take all that with a grain of salt.
Post # 7
Buffet, hands down. Especially with 150 people, they’ll be able to get through the line fairly quickly and then you don’t have to worry about everyone getting the right order, having you guests remember what they specified on their invite card (if you plan on doing this), and the ability for those with larger appetites to get more.
My cousin had a buffet wedding with 250 people and it worked out just fine, food was good and everyone was happy.
Post # 8
Plated definitely comes across as fancier, but personally I prefer buffets. I definitely get why others don’t, but I’m unfortunately a very picky eater so I find buffets make it easy to load up on sides I like so I can actually get my fill.
Post # 9
I’ll also add I think the enjoyment of buffet depends a lot on how you serve it. Your caterers should make sure there’s enough for everyone, and having multiple lines makes things a lot easier.
My cousin had one long table with food, accessable from both sides and multiple serving silverware in each dish. This made things a lot easier.
Post # 11
josie7 : plated. I have a number of issues with buffets: queueing,carrying plates of food inn heels and a nice dress, hygiene, cross contamination (I don’t eat meat), difficulty maintaining correct temperature, etc.
However I do like plated meals to have a range of options to choose from.
Post # 12
Basically whichever that has better food. A couple of time I went to buffet version, the food is already dry because it sit on the burner too long and not that good. I feel with the plated ones I went to, the caterer seems to put more effort (or I might be bias because the couple also paid more). It feels fancier too.
So if you asked me, I’d choose plated due to previous experience.
Post # 13
I prefer plated for the same reasons sapphire27 : stated.
Post # 14
I prefer plated or family style.
Post # 15
Plated. I don’t want to have to wait in line, serve myself and carry my food across a ballroom in high heels and a silk dress.
Multiple food stations with small plates and no lines are better. I think a buffet is fine for a casual event such as bbq but I’ve rarely great formal food from a chafing dish.