(Closed) Which plated meal would you choose?

posted 7 years ago in Food
  • poll: What entree would you choose as a wedding guest?
    Marinated Flank Steak with a Sherry Garlic Sauce : (51 votes)
    29 %
    Teriyaki Charred Chicken Breast : (23 votes)
    13 %
    Sliced Roasted Pork Loin with Mango Chutney : (17 votes)
    10 %
    Stuffed Chicken with Mushroom Duxelles and Roasted Garlic Cream : (29 votes)
    16 %
    Salmon Filet Alexander Served on a Bed of Wilted Spinach : (9 votes)
    5 %
    Herb Crusted Grouper with Lobster Nuggets : (32 votes)
    18 %
    Pesto Crusted Chicken and Poached Salmon( we can also choose either or rather than both) : (16 votes)
    9 %
  • Post # 3
    2874 posts
    Sugar bee
    • Wedding: March 2013

    @creativeone710:  teriyaki chicken as i LOVE teriyaki, closely followed by the steak. im allergic to seafood and i dont eat pesto (pine nuts, bleugh) but the other options of chicken and pork would be lovely too

    id prefer passed hors d’oeuvres

    Post # 4
    331 posts
    Helper bee
    • Wedding: July 2013

    I would prefer passed, just because then I don’t have to look like I am hoarding all the food : ) BUT I am sure your guests would be happy either way!

    Post # 5
    633 posts
    Busy bee
    • Wedding: April 2014

    I usually don’t choose chicken, but mushrooms and garlic cream? Yes, please! My 2nd choice would be the Salmon…I had to look up what made it ‘Alexander’ and it sounds great, too!

    Post # 6
    4047 posts
    Honey bee
    • Wedding: January 2014

    My vote was for steak, though my 2nd and 3rd choices would be the chicken dishes! Both sound awesome.

    Post # 8
    1427 posts
    Bumble bee
    • Wedding: November 1999

    Flank Steak or Grouper… Pork Loin sounds yummy too!

    Post # 9
    1856 posts
    Buzzing bee
    • Wedding: March 2013

    I said the salmon, but I would eat all of it, except maybe the pesto chicken as I don’t always love pesto. It sounds very good.

    I say the passed hors d’oeuvres.

    Post # 11
    11744 posts
    Sugar Beekeeper
    • Wedding: November 1999

    I was all about the steak until I saw garlic sauce – I’d probably stay away from that just because I’m not a fan of stinking like garlic in public!

    Post # 12
    3063 posts
    Sugar bee
    • Wedding: November 2012

    I am Pescetarian and the Salmon with spinach sounds really good!!

    Post # 13
    7900 posts
    Bumble Beekeeper
    • Wedding: March 2012 - Pelican Grand Beach Resort

    I would prefer passed hors d’ouevres.

    I would not eat any of these meals because I am vegetarian.

    Since you get three choices, I’d choose a mammal meat (beef, pork) and either fish or chicken (avoiding shellfish because of allergies) and then a vegetarian option. I had 3 vegetarians at my wedding (myself included) and I think 7 people (of 81) ordered the vegetarian plate.

    Post # 15
    13563 posts
    Honey Beekeeper

    The Flank Steak sounds great!

    Post # 16
    442 posts
    Helper bee
    • Wedding: June 2013

    They all sound yummy but I’m picky so I went with the steak. And I vote passed!

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