Post # 1
Hello all! I’m new here and really need your opinions! We recently just upgraded my diamond to a 1.38 OEC and I love the stone! Only thing is that I feel like the setting may be too ‘modern’ for the diamond. Here are pics of my current setting with the diamond and the other is the setting I can’t stop thinking of. Thanks for your help!
Post # 3
I love that tapered baguette setting! You can always use the diamonds in your current setting for a band. I think it would complement the vintage setting well😃
Post # 4
Tapered baguette. I used to have some and I miss it. Such a lovely setting for an OEC.
Post # 5
I really love the other setting. I think you should go for it!