(Closed) Who do I tip?

posted 5 years ago in Reception
Post # 3
77 posts
Worker bee
  • Wedding: July 2017

Who will be refilling the pans of food? restocking? clean up after? whoever is in charge of that deserves at least 15% of the bill. I have many friends that are in catering and they don’t see any of the delivery fees. The only thing they get to keep is the tip. So yes tip should be added. 

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