(Closed) Who’s have a dessert table and how do you cut the cake?

posted 7 years ago in Reception
Post # 4
46594 posts
Honey Beekeeper
  • Wedding: November 1999

Just stand so that you are sideways to the table. Your coordinator or MC can ask the guests to move more to one side of the room.

Post # 5
147 posts
Blushing bee
  • Wedding: July 2012


I was wondering exactly what kind of cake I wanted, but now I KNOW I need a tiny cake with bride and groom strawberries.  TOO CUTE.

I’m doing the same thing, a dessert table with an assortment of awesome treats with just a small cake for Fiance and I. 

Post # 7
117 posts
Blushing bee
  • Wedding: September 2012

I am doing a desert table for 55 guests. I am thinking 3 pcs per person should be enough.

one small 10 serving cake, mini fruti tarts, eclairs, baklava, and some other assorted french pastries from our local deli. The owner knows us well and is so great what he does! we were so happy he decided to make us a cake as well as the mini desserts. It is a waste to have a big cake AND dessert table…

we are having a black and white cake (the flavors are chocolate, almond, and cream)

and a bell-cake-topper

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