(Closed) Wine on the tables for a brunch reception?

posted 7 years ago in Reception
Post # 3
Member
1115 posts
Bumble bee
  • Wedding: April 2010

For brunch, I’d prefer to see bottles of champagne and pitchers of orange juice for mimosas.

Post # 4
Member
8738 posts
Bumble Beekeeper
  • Wedding: September 2011

I like the idea of a sparkling wine to make mimosas with (doesn’t have to be champagne) and maybe pitchers of bloody mary mix and vodka too.

 

Post # 5
Member
271 posts
Helper bee
  • Wedding: October 2011

I agree – a champagne or sparkling wine would be nice.  Nothing heavy – no merlots or cabernets, think light and sweet (Moscato (my favorite), Zinfandel, Rose, Pinot Grigio)

Post # 7
Member
1115 posts
Bumble bee
  • Wedding: April 2010

Yes…”sparkling wine” is what I meant. Not necessarily champagne.

Barefoot Bubbly tastes great and is pretty inexpensive! Also, a lot of Spanish cavas are wonderful and inexpensive (Cristalino is one.)

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